After 7 years as a vegan and now a plant-based nutritionist, these are 7 meals and homemade staples I eat on a regular basis. As a content creator and recipe creator, I eat so many new, exciting dishes every week but these dishes always find their way back onto the menu at some point.
1. Mexican-Style Roasted Sweet Potatoes
This nutritious Mexican-style Roasted Sweet Potato recipe features a gorgeous blend of black beans, corn, and avocado, topped with a creamy plant-based yogurt cilantro sauce.
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2. Carrot Cake Bliss Balls
These Carrot Cake Bliss Balls are a delightful, easy-to-make afternoon snack. Made with wholesome ingredients, they provide an energy boost and satisfy your sweet tooth.
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3. High-Protein Mediterranean Pesto Bowl
A nourishing and flavorsome Mediterranean dish featuring roasted potatoes, broccoli, and tomatoes paired with a homemade pesto bean dip.
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4. Green Thai Curry (Meal-Prep)
A simple, comforting, and satisfying Green Thai Curry packed with 27g of protein. Perfect for meal-prepping and ready in under 30 minutes.
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5. Moroccan-Inspired Nourish Bowl
This Moroccan-Inspired Nourish Bowl is flavorful and easy to make, ideal for a quick midweek meal. The oven handles most tasks and the taste payoff for the effort is impressive!
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6. 1-Ingredient Buckwheat Bread (Nourishing and GF)
My whole time favorite Gluten-Free Buckwheat Bread Recipe, and an absolute must-try! It's a simple, one-ingredient recipe that yields a nourishing, dense loaf. Perfect for those on a gluten-free diet or anyone seeking a gut-friendly bread alternative.
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7. Healthy Seeded Crackers
Savor the crunch and flavor of these Nutrient-Packed Seeded Crackers. Made with a diverse mix of seeds and chickpea flour, these crackers are a powerhouse of micronutrients and omega-3s. Perfect for a healthy, vegan-friendly snack!
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