Deliciously Nourishing Plant-Based Recipes
Wholefood recipes and weekly meal plans from nutritionist Sarah Cobacho. Designed to be cooked, shared, and made again.
Whole-food recipes & meal plans by Sarah Cobacho.
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Mediterranean Potato Tzatziki Bowl
Erewhon-Style Kale & White Bean Salad
Healthy Zuppa Toscana (Vegan Tuscan Soup)
1-Ingredient Buckwheat Bread
Cacao Blended Chia Pudding
High-Protein Vegan Marry Me Pasta (Meal Prep)
Healthy Seeded Crackers
Red Lentil Quinoa Bread (Gluten-Free)
Marry Me Chickpea Soup (Dairy-Free)
Mexican-Style Roasted Sweet Potatoes
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Brownie Baked Oats with High-Protein Icing (Dairy-Free)
Sticky Gochujang Broccoli Tofu Bowl (High-Protein)
Easiest Red Lentil Bread Recipe (No Gluten, No Yeast)
High-Protein Chipotle Sweet Potato Bowl
Vegan Zuppa Toscana (Healthy Tuscan Soup)
Marry Me Chickpea Soup (Dairy-Free)
Gluten-Free Seeded Bread
Crispy Rice Salad with Gochujang Mushrooms
Cacao Blended Chia Pudding
Vegan Wellington
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About Me
I’m a plant-based nutritionist, cookbook author, and the creator behind Plantbaes. Born in the South of France, I grew up in Provence watching my dad cook in his restaurant, surrounded by the Mediterranean food traditions of my family. Today, I live in Sydney, Australia, with my Aussie partner Cam, creating plant-based recipes that are genuinely delicious, packed with protein and fiber, and designed to support your health for years to come.
Wendy L
Thank you! The crispy tofu is everything and I always make extra. Comes together beautifully…
High-Protein Chipotle Sweet Potato Bowl →