deliciously nourishing
plant-based recipes
by nutritionist Sarah Cobacho
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Cacao Blended Chia Pudding
1-Ingredient Buckwheat Bread
Erewhon-Style Kale & White Bean Salad
Mediterranean Potato Tzatziki Bowl
High-Protein Vegan Marry Me Pasta (Meal Prep)
Healthy Seeded Crackers
Red Lentil Quinoa Bread (Gluten-Free)
Marry Me Chickpea Soup (Dairy-Free)
Mexican-Style Roasted Sweet Potatoes
Viral Date Bark
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Maple Roasted Carrots with Creamy Butter Bean Dip
Sticky Gochujang Broccoli Tofu Bowl (High-Protein)
Easiest Red Lentil Bread Recipe (No Gluten, No Yeast)
Sweet and Spicy Mediterranean Bowl with Mint Yogurt Sauce
High-Protein Chipotle Sweet Potato Bowl
Healthy Zuppa Toscana (Vegan Tuscan Soup)
Curried Red Lentil and Sweet Potato Soup
Festive Maple Salad
High-Protein Tex Mex Shepherd’s Pie (meal prep)
Marry Me Chickpea Soup (Dairy-Free)
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About Me
I’m a plant-based nutritionist, cookbook author, and the creator behind Plantbaes. Born in the South of France, I grew up in Provence watching my dad cook in his restaurant, surrounded by the Mediterranean food traditions of my family. Today, I live in Sydney, Australia, with my Aussie partner Cam, creating plant-based recipes that are genuinely delicious, packed with protein and fiber, and designed to support your health for years to come.
Amber
I absolutely love you buckwheat bread. I make it every two weeks full of seeds,…
Buckwheat Bread (1 Ingredient, Gluten Free) →