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everyday recipes
with a healthy touch

by plant-based nutritionist
Sarah Cobacho

Sarah Cobacho of Plantbaes in the Kitchen holding a green smoothie

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Chopped Southwest Salad ready to eat with a fork and napkin.

Chopped Southwest Salad with Chipotle Dressing

This delicious Chopped Southwest Salad with Chipotle Dressing is a nutritious yet fuss-free way to eat the rainbow. It tastes fresh and vibrant, with a great mix of textures from all the different veggies. The pickled onions and pecans stand…

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Iā€™m Sarah Cobacho, a plant-based nutritionist and recipe developer!

I created Plantbaes with my partner Cam to share our love for plant-based cuisine and a healthy lifestyle. My goal is to guide and inspire you towards a more nutritious way of living with our delicious, plant-based recipes.

As a nutritionist, I bring a deep understanding of health and wellness to every dish we create, ensuring that each one is not only delightful but also supports your well-being and longevity. I’m so grateful you’re here, and I look forward to hearing how you enjoy our recipes!

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