Deliciously Nourishing Plant-Based Recipes
Social Favorites
PLAY
Mediterranean Potato Tzatziki Bowl
PLAY
Erewhon-Style Kale & White Bean Salad
PLAY
Healthy Zuppa Toscana (Vegan Tuscan Soup)
PLAY
1-Ingredient Buckwheat Bread
PLAY
Cacao Blended Chia Pudding
PLAY
High-Protein Vegan Marry Me Pasta (Meal Prep)
PLAY
Healthy Seeded Crackers
PLAY
Red Lentil Quinoa Bread (Gluten-Free)
PLAY
Marry Me Chickpea Soup (Dairy-Free)
PLAY
Mexican-Style Roasted Sweet Potatoes
Trending Now
Easiest Red Lentil Bread Recipe (No Gluten, No Yeast)
High-Protein Chipotle Sweet Potato Bowl
Healthy Zuppa Toscana (Vegan Tuscan Soup)
Curried Red Lentil and Sweet Potato Soup
High-Protein Tex Mex Shepherd’s Pie (meal prep)
Marry Me Chickpea Soup (Dairy-Free)
Spring Roll Salad Jars (Meal Prep)
Crispy Potato Salad with Spicy Peanut Sauce
10-minute High-Protein Romesco Pasta (Vegan and GF)
Cacao Blended Chia Pudding
Join thousands of baes! Get free recipes straight to your inbox!
Latest recipes
Salads And Bowls
Join the plantbaes membership
Get Meal Plans
for Your Goals
Over 400 recipes ad-free, plus exclusive recipes and meal plans for your health goals. Including weight loss, heart health, hypertension, more energy and more…
Meal Prep
About Me
Bonjour! I’m Sarah Cobacho 👋
I’m a plant-based nutritionist, cookbook author, and the creator behind Plantbaes. Born in the South of France, I grew up in Provence watching my dad cook in his restaurant, surrounded by the Mediterranean food traditions of my family. Today, I live in Sydney, Australia, with my Aussie partner Cam, creating plant-based recipes that are genuinely delicious, packed with protein and fiber, and designed to support your health for years to come.
Abby
Yum! This was really good, the dressing really transforms the kale. With shepherd avocados being…
Roasted Potato and Avocado Ranch Salad →