Nutritionist-led · Plant-based

Deliciously Nourishing Plant-Based Recipes

Sarah CobachoNutritionist · Author

Wholefood recipes and weekly meal plans from nutritionist Sarah Cobacho. Designed to be cooked, shared, and made again.

Whole-food recipes & meal plans by Sarah Cobacho.

Browse recipes → Meal plans

★★★★★ Enjoyed by 3 million+ baes

Sarah Cobacho Nutritionist · Author

“This is one of my favourites. So easy, one pan, really filling...”

★★★★★ — Nicole Jun 8, 2026

One-Pot Mediterranean Orzo Bolognese (Vegan) →

“AWESOME SOUP! I forgot to take a pic, but I wanted to tell you...”

★★★★★ — inger Jun 8, 2026

Marry Me Chickpea Soup (Dairy-Free) →

“This is very flavorful. I got to use kale and mint from our g...”

★★★★★ — letha B Jun 8, 2026

Moroccan-Inspired Nourish Bowl →

“I've tried several of your recipes so far and they have always...”

★★★★★ — Chrissy Jun 7, 2026

Chopped Southwest Salad with Chipotle Dressing →

“OMG my husband is in love with this. He likes meat so I added ...”

★★★★★ — michelle k Jun 7, 2026

Greek-Style Potato Nachos (Healthy, vegan) →

Social Favorites

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Mediterranean Potato Tzatziki Bowl

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Erewhon-Style Kale & White Bean Salad

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Healthy Zuppa Toscana (Vegan Tuscan Soup)

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1-Ingredient Buckwheat Bread

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Cacao Blended Chia Pudding

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High-Protein Vegan Marry Me Pasta (Meal Prep)

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Healthy Seeded Crackers

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Red Lentil Quinoa Bread (Gluten-Free)

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Marry Me Chickpea Soup (Dairy-Free)

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Mexican-Style Roasted Sweet Potatoes

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Sarah Cobacho in Provence, in the South of France

About me

Bonjour! I’m Sarah Cobacho 👋

I’m a plant-based nutritionist, cookbook author, and the creator behind Plantbaes. Born in the South of France, I grew up in Provence watching my dad cook in his restaurant, surrounded by the Mediterranean food traditions of my family. Today, I live in Sydney, Australia, with my Aussie partner Cam, creating plant-based recipes that are genuinely delicious, packed with protein and fiber, and designed to support your health for years to come.

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Snap a photo in the comments on any recipe. We love to see it! Here’s what the community has been cooking recently.

3 baes shared a photo this week

letha B's Moroccan-Inspired Nourish Bowl

Moroccan-Inspired Nourish Bowl letha B ★★★★★ This is very flavorful. I got to use kale and mint from our garden. I’ve made it at least twice so far.

Protein Edamame Avocado Spread Karry ★★★★★ You have THE BEST recipes! Everything I have tried out of yours has been amazing. I just got your cookbook and made…

Marry Me Chickpeas Megan ★★★★★ I made this recipe today for my meal prep, however I used cannellini beans and kale. I may use a bit more…

Julia's High-Protein Mac and Cheese (Vegan)

High-Protein Mac and Cheese (Vegan) Julia ★★★★★ Really tasty but different... Added cauliflower and spinach directly to the mix...

Danielle G's Easiest Red Lentil Bread Recipe (No Gluten, No Yeast)

Easiest Red Lentil Bread Recipe (No Gluten, No Yeast) Danielle G ★★★★★ OK, I have already reviewed this recipe before but I’m here again because it is so good. And I started baking it…

Christine S's Vegan Zuppa Toscana (Healthy Tuscan Soup)

Vegan Zuppa Toscana (Healthy Tuscan Soup) Christine S ★★★★★ I made this today and it was lovely! My hubby enjoyed it too although he isn't a very soupy person. It was…

Nicole's 2-Ingredient Red Lentil Wraps (with Quinoa, Gluten-Free)

2-Ingredient Red Lentil Wraps (with Quinoa, Gluten-Free) Nicole ★★★★★ I can’t believe I made these and they turned out great! I was 50% sure I’d fail at these but not only…

Nicole's Roasted Cauliflower Bowl with Tzatziki & Crispy Lentils

Roasted Cauliflower Bowl with Tzatziki & Crispy Lentils Nicole ★★★★★ This was so rasy to make and really yum! Instead of serving in a bowl, I also whipped up a batch of…

Linda's Buckwheat Bread (1 Ingredient, Gluten Free)

Buckwheat Bread (1 Ingredient, Gluten Free) Linda ★★★★★ Made it for the first time, following directions exactly, proofed in the oven with the light on overnight. It took 11 hours…

Carrot Cake Bliss Balls Jennifer Lyn ★★★★★ Made this recipe 2 times so far and enjoy them very much. I store them in the freezer. I might try replacing…

Laura Pignataro's One-Pot Lemon Zucchini Beans

One-Pot Lemon Zucchini Beans Laura Pignataro ★★★★★ Thank you Sarah

Cacao Blended Chia Pudding Katy ★★★★★ This cacao chia pudding is so delicious, I used almond milk instead of soy and I added some coconut yoghurt and a…

Wendy L's High-Protein Chipotle Sweet Potato Bowl

High-Protein Chipotle Sweet Potato Bowl Wendy L ★★★★★ Thank you! The crispy tofu is everything and I always make extra. Comes together beautifully and is well balanced.

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