Deliciously Nourishing Plant-Based Recipes
Wholefood recipes and weekly meal plans from nutritionist Sarah Cobacho. Designed to be cooked, shared, and made again.
Whole-food recipes & meal plans by Sarah Cobacho.
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Mediterranean Potato Tzatziki Bowl

Erewhon-Style Kale & White Bean Salad

Healthy Zuppa Toscana (Vegan Tuscan Soup)

1-Ingredient Buckwheat Bread

Cacao Blended Chia Pudding

High-Protein Vegan Marry Me Pasta (Meal Prep)

Healthy Seeded Crackers

Red Lentil Quinoa Bread (Gluten-Free)

Marry Me Chickpea Soup (Dairy-Free)

Mexican-Style Roasted Sweet Potatoes
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Brownie Baked Oats with High-Protein Icing (Dairy-Free)

Sticky Gochujang Broccoli Tofu Bowl (High-Protein)

Easiest Red Lentil Bread Recipe (No Gluten, No Yeast)

Vegan Zuppa Toscana (Healthy Tuscan Soup)

Marry Me Chickpea Soup (Dairy-Free)

Crispy Potato Salad with Spicy Peanut Sauce

Gluten-Free Seeded Bread

Cacao Blended Chia Pudding

Red Lentil Quinoa Bread (Gluten-Free)

Vegan Wellington
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Bonjour! I’m Sarah Cobacho 👋
I’m a plant-based nutritionist, cookbook author, and the creator behind Plantbaes. Born in the South of France, I grew up in Provence watching my dad cook in his restaurant, surrounded by the Mediterranean food traditions of my family. Today, I live in Sydney, Australia, with my Aussie partner Cam, creating plant-based recipes that are genuinely delicious, packed with protein and fiber, and designed to support your health for years to come.
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