Deliciously Nourishing Plant-Based Recipes
Wholefood recipes and weekly meal plans from nutritionist Sarah Cobacho. Designed to be cooked, shared, and made again.
Whole-food recipes & meal plans by Sarah Cobacho.
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Moroccan Spiced Pearl Couscous Salad with Tahini Dressing

Rice Paper roll Spanakopita (Vegan)

Mediterranean Potato Tzatziki Bowl

Erewhon-Style Kale & White Bean Salad

Healthy Zuppa Toscana (Vegan Tuscan Soup)

1-Ingredient Buckwheat Bread

Cacao Blended Chia Pudding

High-Protein Vegan Marry Me Pasta (Meal Prep)

Healthy Seeded Crackers

Red Lentil Quinoa Bread (Gluten-Free)
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Viral Crispy Rice Paper Nuggets (Vegan)

Easiest Red Lentil Bread Recipe (No Gluten, No Yeast)

Vegan Zuppa Toscana (Healthy Tuscan Soup)

Curried Red Lentil and Sweet Potato Soup

Marry Me Chickpea Soup (Dairy-Free)

High-Protein Vegan Shepherd’s Pie (Meal Prep)

Crispy Potato Salad with Spicy Peanut Sauce

Gluten-Free Seeded Bread

Crispy Lentil and Potato Bowl

Marry Me Chickpeas
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Meal prep

10-minute High-Protein Romesco Pasta (Vegan and GF)

Banoffee Overnight Oats With Milky Date Caramel

High Protein Vegan Lasagna (Meal-Prep)

High-Protein Mac and Cheese (Vegan)

Snickers Overnight oats

Easy High-Protein Peanut Gochujang Noodles

Tiramisu Overnight Oats (healthy, Vegan)

Turmeric Quinoa and Edamame Salad (Meal Prep)

High-Protein Udon Noodle Meal-Prep

Easy Vegan Butter Chicken with Tofu

Bonjour! I’m Sarah Cobacho 👋
I’m a plant-based nutritionist, cookbook author, and the creator behind plantbaes. Born in the South of France, I grew up in Provence watching my dad cook in his restaurant, surrounded by the Mediterranean food traditions of my family. Today, I live in Sydney, Australia, with my Aussie partner Cam, creating plant-based recipes that are genuinely delicious, packed with protein and fiber, and designed to support your health for years to come.
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