deliciously nourishing
plant-based recipes
by nutritionist Sarah Cobacho
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Cacao Blended Chia Pudding
1-Ingredient Buckwheat Bread
Erewhon-Style Kale & White Bean Salad
Mediterranean Potato Tzatziki Bowl
High-Protein Vegan Marry Me Pasta (Meal Prep)
Healthy Seeded Crackers
Red Lentil Quinoa Bread (Gluten-Free)
Marry Me Chickpea Soup (Dairy-Free)
Mexican-Style Roasted Sweet Potatoes
Viral Date Bark
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Sticky Gochujang Broccoli Tofu Bowl (High-Protein)
Easiest Red Lentil Bread Recipe (No Gluten, No Yeast)
Longevity Minestrone
Sweet and Spicy Mediterranean Bowl with Mint Yogurt Sauce
Healthy Zuppa Toscana (Vegan Tuscan Soup)
High-Protein Tex Mex Shepherd’s Pie (meal prep)
Marry Me Chickpea Soup (Dairy-Free)
High-Protein Marry Me Orzo
Crispy Rice Salad with Gochujang Mushrooms
Cacao Blended Chia Pudding
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About Me
I’m a plant-based nutritionist, cookbook author, and the creator behind Plantbaes. Born in the South of France, I grew up in Provence watching my dad cook in his restaurant, surrounded by the Mediterranean food traditions of my family. Today, I live in Sydney, Australia, with my Aussie partner Cam, creating plant-based recipes that are genuinely delicious, packed with protein and fiber, and designed to support your health for years to come.
Vanessa
Delicious and easy. Definitely going on rotation in our house.
Sticky Gochujang Broccoli Tofu Bowl (High-Protein) →