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by nutritionist Sarah Cobacho
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About Me
Bonjour! I’m Sarah Cobacho 👋
I’m a plant-based nutritionist, cookbook author, and the creator behind Plantbaes. Born in the South of France, I grew up in Provence watching my dad cook in his restaurant, surrounded by the Mediterranean food traditions of my family. Today, I live in Sydney, Australia, with my Aussie partner Cam, creating plant-based recipes that are genuinely delicious, packed with protein and fiber, and designed to support your health for years to come.





















































































protectingmydatasorrynotsorry
tried it, loved it! Made a couple of changes; i used raw minced garlic in…
Roasted Potato Bowl with Garlic Confit Sauce →