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Homemade Staples.
The plant-based kitchen staples worth making yourself, from nut butters and sauces to fresh bread and wraps. They're simple, made with whole food ingredients, and so much better than store-bought.
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Buckwheat Bread (1 Ingredient, Gluten Free)
Red Lentil Quinoa Bread (Gluten-Free)
Healthy Seeded Crackers Recipe (Gluten-Free)
2-Ingredient Red Lentil Wraps (with Quinoa, Gluten-Free)
Gluten-Free Seeded Bread
GF Pizza Crust (Easy, High Protein, Vegan)
Easiest Red Lentil Bread Recipe (No Gluten, No Yeast)
Quinoa Wraps (turmeric)
Red Lentil Wraps (Dosa inspired)
GF Seeded Crackers (Oil-Free, Flour-Free, Nut-Free)
One-Ingredient Chickpea Tofu
One-Ingredient Red Lentil Tofu
Savory Granola (gluten-Free)
2-Ingredient Buckwheat Spinach Wraps (Gluten-Free)
Easy Pickled Red Onions
Red Lentil Hummus Recipe
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