Saffie

My SE Asian supermarket didn’t have king oyster mushrooms in this week, so I used…

Crispy Rice Salad with Gochujang Mushrooms →

Chistine

I made this substituting fermented tempeh for the lentils and adding rosemary and marjoram to…

Vegan Wellington →

Winnie Fox

So yummy and filling. I added a few raisins and fresh blueberries and it was…

Pumpkin Spice Overnight Oats →

Emilia Murphy

This is delicious! Everyone loved it and wanted more!

Vegan Wellington →

Tracey

Thank you. I ended up adding more nuts, mushroom and carrot. It turned out so…

Vegan Wellington →

Lauren

These are delicious! Easy and quick to make.

Viral Soup Dumpling Lasagna (Vegan version) →

Chezza

Lots of lovely textures and flavours!

Turmeric Quinoa & Edamame Salad →

Saffie

I’ll admit to having been worried at how liquid it was after coming out of…

Pesto Orzo Baked Meal Prep →

Ian Wilcox

Hi Sarah, thank you so much for this recipe 😍 It took a little longer…

Vegan Wellington →

Anamaria

It was delicious, my family really enjoyed it. The sauce is very good. I really…

One-Pot Lemon Zucchini Beans →

Gabi

You’ve done it again! I recently became vegetarian and I am obsessed with your meals.…

One-Pot Lemon Zucchini Beans →

Saffie

Really tasty! The longest part was sprouting my broccoli seeds!

Mediterranean Loaded Baked Potatoes →