Top 10 Healthy Plant-Based Recipes of 2025

Author: Sarah Cobacho | Posted: December 17, 2025

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I’m so excited to share our top 10 most popular recipes from 2025 with you! These are the recipes you cooked, shared, and came back to again and again this year. From the Cacao Blended Chia Pudding that became your breakfast staple to the Marry Me Chickpea Soup that got you through cozy winter nights, each one is packed with plant protein and fiber to keep you nourished and satisfied. What I love most about this list is how perfectly they support your health goals, and longevity. Whether you’re looking to increase your protein intake, support gut health with more fiber, boost your energy levels, or simply feel amazing in your body. As we head into 2026, these tried-and-true favorites are the perfect foundation for your meal rotation. They’ve been tested in your kitchens, and the feedback has been incredible. If you’re ready to kick off the new year feeling nourished and energized, or you’re just looking for delicious recipes you can rely on, this is the perfect place to start!

Cacao chia pudding jar topped with fresh raspberries and pistachios, with a spoon nearby.

1. Cacao Blended Chia Pudding

A smooth, high-protein cacao chia pudding with fresh raspberries, soy yogurt, and pistachios. Perfect for a nutritious breakfast or snack.
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A close-up of a bowl with roasted potatoes, broccoli, and chickpeas on a bed of tzatziki.

2. Mediterranean Roasted Potato Tzatziki Bowl

A flavorful, easy-to-make mid-week dinner featuring roasted potatoes, chickpeas, and broccoli with a homemade tzatziki sauce.
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Erewhon kale salad in a wooden bowl, close-up view.

3. Erewhon-Style Kale and White Bean Salad

A quick and easy, no-cook salad packed with kale, white beans, avocado, and seeds, dressed with a tangy lemon-mustard dressing. High in protein and healthy fats.
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Full view of buffalo cauliflower salad with avocado and a tangy, herb-infused ranch dressing with Sarah in the background holding the dressing.

4. Buffalo Cauliflower Salad with Healthy Ranch Dressing

This nutritious and delicious salad combines spicy buffalo cauliflower with a creamy, homemade ranch dressing, perfect for a high-protein, satisfying meal.
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Chopped Southwest Salad ready to eat with a fork and napkin.

5. Chopped Southwest Salad with Chipotle Dressing

This nutritious salad is packed with protein, fiber, and healthy fats, featuring a tasty Chipotle dressing, perfect for a satisfying meal.
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6. Marry Me Chickpea Soup (Dairy-Free)

Creamy, cozy one-pot chickpea and gnocchi soup with dairy-free cashew cream, bright herbs, and lemon—simple steps, big flavor, perfect for weeknights and meal prep.
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overhead baked cottage pie in a glass dish topped with parsley

7. High-Protein Shepherd’s Pie

Cozy and packed with plant-based protein, this nourishing shepherd's pie swaps mashed potato for creamy squash and cauliflower.
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Gluten-free seeded bread being sliced on a wooden board

8. Gluten-Free Seeded Bread

A hearty gluten-free seeded bread made with buckwheat flour, nuts, and seeds. Rich in fiber and healthy fats, perfect for toasting.
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Hand holding a half-bitten Carrot Cake Bliss Ball with the plate in the background.

9. Carrot Cake Bliss Balls

These Carrot Cake Bliss Balls are a delightful, easy-to-make afternoon snack. Made with wholesome ingredients, they provide an energy boost and satisfy your sweet tooth.
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10. Healing Butternut Squash Soup

A soothing and nourishing soup packed with antioxidants, fiber, and protein, ideal for when you need a comforting yet healthy boost.
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2 baes shared a photo this week
letha B's Moroccan-Inspired Nourish Bowl Moroccan-Inspired Nourish Bowl letha B ★★★★★ This is very flavorful. I got to use kale and mint from our garden. I’ve made it at least twice so far.
Karry's Protein Edamame Avocado Spread Protein Edamame Avocado Spread Karry ★★★★★ You have THE BEST recipes! Everything I have tried out of yours has been amazing. I just got your cookbook and made…
Megan's Marry Me Chickpeas Marry Me Chickpeas Megan ★★★★★ I made this recipe today for my meal prep, however I used cannellini beans and kale. I may use a bit more…
Julia's High-Protein Mac and Cheese (Vegan) High-Protein Mac and Cheese (Vegan) Julia ★★★★★ Really tasty but different... Added cauliflower and spinach directly to the mix...
Danielle G's Easiest Red Lentil Bread Recipe (No Gluten, No Yeast) Easiest Red Lentil Bread Recipe (No Gluten, No Yeast) Danielle G ★★★★★ OK, I have already reviewed this recipe before but I’m here again because it is so good. And I started baking it…
Christine S's Vegan Zuppa Toscana (Healthy Tuscan Soup) Vegan Zuppa Toscana (Healthy Tuscan Soup) Christine S ★★★★★ I made this today and it was lovely! My hubby enjoyed it too although he isn't a very soupy person. It was…
Nicole's 2-Ingredient Red Lentil Wraps (with Quinoa, Gluten-Free) 2-Ingredient Red Lentil Wraps (with Quinoa, Gluten-Free) Nicole ★★★★★ I can’t believe I made these and they turned out great! I was 50% sure I’d fail at these but not only…
Nicole's Roasted Cauliflower Bowl with Tzatziki & Crispy Lentils Roasted Cauliflower Bowl with Tzatziki & Crispy Lentils Nicole ★★★★★ This was so rasy to make and really yum! Instead of serving in a bowl, I also whipped up a batch of…
Linda's Buckwheat Bread (1 Ingredient, Gluten Free) Buckwheat Bread (1 Ingredient, Gluten Free) Linda ★★★★★ Made it for the first time, following directions exactly, proofed in the oven with the light on overnight. It took 11 hours…
Jennifer Lyn's Carrot Cake Bliss Balls Carrot Cake Bliss Balls Jennifer Lyn ★★★★★ Made this recipe 2 times so far and enjoy them very much. I store them in the freezer. I might try replacing…
Laura Pignataro's One-Pot Lemon Zucchini Beans One-Pot Lemon Zucchini Beans Laura Pignataro ★★★★★ Thank you Sarah
Katy's Cacao Blended Chia Pudding Cacao Blended Chia Pudding Katy ★★★★★ This cacao chia pudding is so delicious, I used almond milk instead of soy and I added some coconut yoghurt and a…
Wendy L's High-Protein Chipotle Sweet Potato Bowl High-Protein Chipotle Sweet Potato Bowl Wendy L ★★★★★ Thank you! The crispy tofu is everything and I always make extra. Comes together beautifully and is well balanced.
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