Did you know how easy it is to make pickled onions? I’m currently going through a phase where I’m a little obsessed with them. They are so delicious and easy to make, and I love the bright pink colour.
Easy Pickled Red Onions
These Easy Pickled Red Onions are quick to make, requiring just 10 minutes. They’re tangy, sweet, and have a vibrant pink color.
Video
Equipment
Ingredients
- 1 cup water
- 1 cup white vinegar
- 3 tbsp sugar
- 1 tbsp sea salt flakes
- 2 red onions
- 1 tsp peppercorn
Instructions
- Add water, white vinegar, sugar, and salt to a small saucepan. Heat the mixture until the sugar and salt have completely dissolved.
- Allow the mixture to cool down slightly.
- Thinly slice the red onions, place them in a jar, and pour the liquid over them, ensuring they are fully covered. Leave on the counter until cool down, then transfer to the fridge.
- Store the jar in the refrigerator for up to 2 weeks. The onions will be ready to enjoy after 3 hour, but for best results, let them sit overnight before eating.
Per Serving
Calories 504kcalCarbohydrates 59gProtein 20gFat 24gSodium 137mgFiber 19gVitamin A 78IUVitamin C 104mgCalcium 108mgIron 5mg
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Super and erasy and delicious. This is now a staple of mine, always ready to add to salads and sandwiches.
Hey Ally, thanks for the comment! I’m so happy to hear you love it 🙂
Super easy and delicious!!
Thank you 😊
Hey Kat, so happy you liked it 💕
This recipe is so easy to make, thank you, I love it! Quick question, when you finish all the onions of the jar, would you recommend to empty the mix of water, white vinegar etc or going for a second round of onions is fine in term of bacteria. Thanks!
I’m very happy to. hear you like it 🙂 I usually discard it (I keep it for about 10 days on average)