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–+ servings
Fork dipped into a jar filled with bright pink pickled red onions.

Easy Pickled Red Onions

These Easy Pickled Red Onions are quick to make, requiring just 10 minutes. They're tangy, sweet, and have a vibrant pink color.
Author Sarah Cobacho (plantbaes.com)
PREP TIME3 minutes
COOK TIME5 minutes
Resting Time3 hours
TOTAL TIME3 hours 8 minutes
Servings 20 servings
Course Condiment
Cuisine International
Keyword 10 ingredients or less, 20 mins or less, Easy, onions, Pickled, Quick

Ingredients

  • 1 cup water
  • 1 cup white vinegar
  • 1 tbsp monk fruit or swap for sugar
  • 1 tsp sea salt flakes
  • 2 red onion

Instructions

  • Add water, white vinegar, sugar, and salt to a small saucepan. Heat the mixture until the sugar and salt have completely dissolved.
  • Peel and thinly slice the red onions. Transfer to a large jar, and pour the liquid over them, ensuring they are fully covered. Leave on the counter until cool down, then transfer to the fridge.
  • Store the jar in the refrigerator for up to 2 weeks. The onions will be ready to enjoy after 3 hour, but for best results, let them sit overnight.

Video

Notes

Flavor adds-on: add peppercorn or finely sliced jalapenos to the jar, for an extra kick.
Nutritional Information - Per Serving
Calories 5kcal | Carbohydrates 1g | Sodium 30mg | Vitamin C 1mg | Calcium 3mg | Iron 5mg