I eat these three delicious, easy and healthy plant-based soup recipes all the time as a plant-based nutritionist. We’ve got my take on a classic minestrone, a roasted cauliflower and capsicum soup and a rustic green goddess soup.
Minestrone Soup
A simple, satisfying, and flavorful Minestrone Soup that combines veggies, beans, and gnocchi. It’s a one-pot meal, easy to make and customizable to your tastes.
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Roasted Cauliflower and Red Bell Pepper Soup
A comforting, richly flavored soup made with roasted cauliflower and red bell pepper, enhanced with Moroccan spices. Perfect for cool weather and easy to prepare.
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Rustic Green Goddess Soup
A rustic, comforting soup packed with green goodness, topped with crispy white beans and pine nuts. Perfect with a sourdough sandwich or toastie.
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