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We are so excited to share this delicious and nourishing slice recipe from our friend Clarissa @thenourishedchef.
We’ve been eyeing her insane dessert creations for months now, and we’ve become great friends, so you can only imagine how thrilled we were to welcome her to the plantbaes kitchen to whip something up together! And wow, it was everything we’d dreamed of!
This recipe is so easy to put together and sure to impress anyone! We love that it’s freezer friendly, and you can make some ahead of time, so you always have a nourishing treat on hand when you feel like something sweet.
Nourishing Slice
A simple, freezer-friendly dessert featuring a date and almond flour base, a gooey almond butter and maple syrup filling, and a dark chocolate topping.
Equipment
Ingredients
Base
- 1 cup (147 g) Medjool dates - soaked in hot water and drained
- 3 cups (709.76 g) almond flour
Gooey Centre
- 1 cup (250 g) almond butter
- ½ cup (118.29 ml) maple syrup
Chocolate Top
- 80 g dairy-free dark chocolate
- 2 tbsp Coconut Oil
- sea salt flakes - for sprinkling
Instructions
- Place the drained dates into a food processor. Add almond flour and pulse until the ingredients are well combined.
- Press the dough with your hands into a small, square baking tray to create the base. Place into the fridge to firm up.
- For the gooey filling, add almond butter and maple syrup to a bowl. Stir to combine until you achieve a smooth consistency.
- Add the filling on top of the base and place in the freezer to set for 30 minutes.
- Melt chocolate and coconut oil in a microwave-safe bowl, 20 seconds at a time, stirring in between. Pour the melted chocolate on top of the filling.
- Place back into the freezer for at least an hour. When the chocolate has been set, remove it from the freezer and cut it into squares using a hot, sharp knife.
