This simple and stunning side takes no time to make and can be cooked in the oven at the same time as the wellington. This recipe features a flavourful combination of maple syrup, extra virgin olive oil, whole-grain mustard, and fresh thyme, which is brushed onto dutch carrots before being roasted in the oven. The carrots are prepped by washing, peeling, and trimming the tops, and then cooked for 30 minutes at 375 degrees Fahrenheit (190 degrees Celsius). The result is a tasty and enjoyable dish that is sure to be a hit with carrot lovers.
✨ Zero waste tip: carrot tops are edible and actually quite delicious, and packed with nutrients!
Maple Glazed Carrots
Equipment
Ingredients
Main Ingredients
- 2 bunches dutch carrots
- 2 tbsp maple syrup
- 2 tbsp olive oil
- 1 tbsp whole-grain mustard
- 3 sprigs fresh thyme
- 1 pinch sea salt flakes
Instructions
- Preheat the oven to 375°F (190°C).
- Thoroughly wash and peel the dutch carrots. Trim the tops down to 2cm in length.
- In a bowl, combine the maple syrup, extra virgin olive oil, whole-grain mustard, and fresh thyme.
- Generously brush the carrots with the prepared dressing, ensuring they are well-coated.
- Arrange the carrots on a baking sheet and cook in the preheated oven for 30 minutes, or until tender and nicely glazed.
- Remove from the oven and serve hot. Enjoy your delicious maple glazed carrots!
Notes
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