Maple Glazed Carrots
A simple, stunning side dish featuring dutch carrots glazed with a flavorful combination of maple syrup, extra virgin olive oil, whole-grain mustard, and fresh thyme, then roasted to perfection.
Servings
Ingredients
Main Ingredients
- 2 bunches dutch carrots
- 2 tbsp maple syrup
- 2 tbsp olive oil
- 1 tbsp whole-grain mustard
- 3 sprigs fresh thyme
- 1 pinch sea salt flakes
Instructions
- Preheat the oven to 375 degrees F (190 C).
- Thoroughly wash and peel the dutch carrots. Trim the tops down to 2cm in length.
- In a bowl, combine the maple syrup, extra virgin olive oil, whole-grain mustard, and fresh thyme.
- Generously brush the carrots with the prepared dressing, ensuring they are well-coated.
- Arrange the carrots on a baking sheet and cook in the preheated oven for 30 minutes, or until tender and nicely glazed.
- Remove from the oven and serve hot. Enjoy your delicious maple glazed carrots!
Notes
Zero waste tip: carrot tops are edible and actually quite delicious, and packed with nutrients!