If Cake for Breakfast Is Your Vibe...

Sarah holding a golden spoon next to a jar of cacao chia pudding with toppings.

I’m so excited to share this collection of plant-based breakfast recipes with you! These options are perfect for anyone who wants a nutritious and satisfying start to their day without sacrificing flavor. Whether you’re in the mood for something indulgent like Tiramisu Overnight Oats, a cozy twist with Carrot Cake Overnight Oats, or a creamy Cacao Blended Chia Pudding, these recipes have you covered. Each one is simple to prepare, easy to make ahead, and packed with wholesome ingredients to fuel your morning.

Tiramisu overnight oats in a clear glass on a wooden serving board with a spoon on the side.

1. Tiramisu Overnight Oats

A delightful blend of overnight oats, cacao, coffee cream, and yogurt, these Tiramisu Overnight Oats are a feast for your taste buds. Perfect for breakfast, snack, or dessert.

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Sarah Cobacho holding a glass of Banoffee Overnight Oats, topped with banana slices and pecans.

2. Banoffee Overnight Oats with Milky Date Caramel

Indulgent, nutritious Banoffee Overnight Oats with hearty oats, creamy soy yogurt, and ripe bananas. Enhanced with a dreamy, milky date caramel for a decadent start to your day. Prepare with just a few simple ingredients and wake up to a nourishing, protein and fiber-packed breakfast that's so good it could pass as dessert!

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Sarah Cobacho holding a jar of carrot cake overnight oats with pecans and yogurt on top, ready to serve.

3. Carrot Cake Overnight Oats

Our Nourishing Carrot Cake Overnight Oats is a delightful, quick, and nourishing breakfast option. Packed with whole grains, vegetables, nuts, and seeds, it offers 10g of fiber and 16g of protein. Perfect for busy mornings and easy to take on the go!

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