Tuscan Salad

What I Eat In A Day (Jan 23)

Tangy Black Bean Tacos with Avocado Cream (VEGAN & GF)

Burrito Bowl (Meal-Prep)

Erewhon-Style Kale & White Bean Salad

Banoffee Overnight Oats With Milky Date Caramel

Mini Enchiladas (Meal-Prep)

Vegan Brownie Baked Oats

Easy Peanut Vegetable Noodle Stir Fry (Meal Prep)

Roasted Cauliflower and Avocado Salad

High-Protein Chickpea Quesadillas

Roasted Asparagus, Beetroot & Butter Bean Salad

Herby Lemon Tofu

Sweet & Spicy Roasted Veggies with Garlic Confit Spread

Roasted Sweet Potato & Butter Bean Salad with Sun-Dried Tomato Dressing

High-Protein Orzo Pesto Salad