Sweet potatoes are one of our favorite ingredients. Nourishing, versatile, and full of natural sweetness. These four recipes show how easy it is to turn them into satisfying bowls that fit perfectly into a healthy plant-based week.
1. Roasted Sweet Potato Bowl with Crispy Kale and Yogurt Dill Sauce
A simple, nourishing bowl with roasted sweet potato, spicy chickpeas, crispy kale chips, and a quick yogurt sauce. Packed with flavor and ready in 60 minutes.
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2. Mexican-Style Roasted Sweet Potatoes
This nutritious Mexican-style Roasted Sweet Potato recipe features a gorgeous blend of black beans, corn, and avocado, topped with a creamy plant-based yogurt cilantro sauce.
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3. Roasted Sweet Potato Tabbouleh Bowl
A nourishing bowl featuring tender sweet potatoes topped with lentil tabbouleh, drizzled with lemony hummus sauce.
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4. Edamame Sweet Potato Bowl
A nutritious bowl with sweet potatoes, edamame, mango, and avocado, packed with protein and Vitamin C.
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