If Cake for Breakfast Is Your Vibe…

Author: Sarah Cobacho | Posted: November 11, 2024

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Sarah holding a golden spoon next to a jar of cacao chia pudding with toppings.

I’m so excited to share this collection of plant-based breakfast recipes with you! These options are perfect for anyone who wants a nutritious and satisfying start to their day without sacrificing flavor. Whether you’re in the mood for something indulgent like Tiramisu Overnight Oats, a cozy twist with Carrot Cake Overnight Oats, or a creamy Cacao Blended Chia Pudding, these recipes have you covered. Each one is simple to prepare, easy to make ahead, and packed with wholesome ingredients to fuel your morning.

Tiramisu overnight oats in a clear glass on a wooden serving board with a spoon on the side.

1. Tiramisu Overnight Oats

A delightful blend of overnight oats, cacao, coffee cream, and yogurt, these Tiramisu Overnight Oats are a feast for your taste buds. Perfect for breakfast, snack, or dessert.
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Sarah Cobacho holding a glass of Banoffee Overnight Oats, topped with banana slices and pecans.

2. Banoffee Overnight Oats with Milky Date Caramel

Indulgent, nutritious Banoffee Overnight Oats with hearty oats, creamy soy yogurt, and ripe bananas. Enhanced with a dreamy, milky date caramel for a decadent start to your day. Prepare with just a few simple ingredients and wake up to a nourishing, protein and fiber-packed breakfast that's so good it could pass as dessert!
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Sarah Cobacho holding a jar of carrot cake overnight oats with pecans and yogurt on top, ready to serve.

3. Carrot Cake Overnight Oats

Our Nourishing Carrot Cake Overnight Oats is a delightful, quick, and nourishing breakfast option. Packed with whole grains, vegetables, nuts, and seeds, it offers 10g of fiber and 16g of protein. Perfect for busy mornings and easy to take on the go!
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Cacao chia pudding jar topped with fresh raspberries and pistachios, with a spoon nearby.

4. Cacao Blended Chia Pudding

A smooth, high-protein cacao chia pudding with fresh raspberries, soy yogurt, and pistachios. Perfect for a nutritious breakfast or snack.
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letha B's Moroccan-Inspired Nourish Bowl Moroccan-Inspired Nourish Bowl letha B ★★★★★ This is very flavorful. I got to use kale and mint from our garden. I’ve made it at least twice so far.
Karry's Protein Edamame Avocado Spread Protein Edamame Avocado Spread Karry ★★★★★ You have THE BEST recipes! Everything I have tried out of yours has been amazing. I just got your cookbook and made…
Megan's Marry Me Chickpeas Marry Me Chickpeas Megan ★★★★★ I made this recipe today for my meal prep, however I used cannellini beans and kale. I may use a bit more…
Julia's High-Protein Mac and Cheese (Vegan) High-Protein Mac and Cheese (Vegan) Julia ★★★★★ Really tasty but different... Added cauliflower and spinach directly to the mix...
Danielle G's Easiest Red Lentil Bread Recipe (No Gluten, No Yeast) Easiest Red Lentil Bread Recipe (No Gluten, No Yeast) Danielle G ★★★★★ OK, I have already reviewed this recipe before but I’m here again because it is so good. And I started baking it…
Christine S's Vegan Zuppa Toscana (Healthy Tuscan Soup) Vegan Zuppa Toscana (Healthy Tuscan Soup) Christine S ★★★★★ I made this today and it was lovely! My hubby enjoyed it too although he isn't a very soupy person. It was…
Nicole's 2-Ingredient Red Lentil Wraps (with Quinoa, Gluten-Free) 2-Ingredient Red Lentil Wraps (with Quinoa, Gluten-Free) Nicole ★★★★★ I can’t believe I made these and they turned out great! I was 50% sure I’d fail at these but not only…
Nicole's Roasted Cauliflower Bowl with Tzatziki & Crispy Lentils Roasted Cauliflower Bowl with Tzatziki & Crispy Lentils Nicole ★★★★★ This was so rasy to make and really yum! Instead of serving in a bowl, I also whipped up a batch of…
Linda's Buckwheat Bread (1 Ingredient, Gluten Free) Buckwheat Bread (1 Ingredient, Gluten Free) Linda ★★★★★ Made it for the first time, following directions exactly, proofed in the oven with the light on overnight. It took 11 hours…
Jennifer Lyn's Carrot Cake Bliss Balls Carrot Cake Bliss Balls Jennifer Lyn ★★★★★ Made this recipe 2 times so far and enjoy them very much. I store them in the freezer. I might try replacing…
Laura Pignataro's One-Pot Lemon Zucchini Beans One-Pot Lemon Zucchini Beans Laura Pignataro ★★★★★ Thank you Sarah
Katy's Cacao Blended Chia Pudding Cacao Blended Chia Pudding Katy ★★★★★ This cacao chia pudding is so delicious, I used almond milk instead of soy and I added some coconut yoghurt and a…
Wendy L's High-Protein Chipotle Sweet Potato Bowl High-Protein Chipotle Sweet Potato Bowl Wendy L ★★★★★ Thank you! The crispy tofu is everything and I always make extra. Comes together beautifully and is well balanced.
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3 Comments

  1. Very delicious, healthy and litght. You have a new follower 👍🏼🩵

    Reply

  2. Thank you! I made No1 the Mediteranean bowl last week and my son told me it ‘might be the best meal you ever cooked’!! 🙂

    Reply

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