10 Summer Salads to Thrive On

Author: Sarah Cobacho | Posted: July 4, 2024

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Summer is all about enjoying fresh, vibrant, and nutritious meals. These 10 plant-based summer salads are bursting with flavor and perfect for keeping you nourished and energized throughout the season. From the zesty 2-Bean Avocado Salad with Jalapenos and Cilantro Dressing to the savory Greek-Inspired Potato Salad, each recipe celebrates summer with wholesome, fresh ingredients. Whether you’re craving the spiciness of the Butternut Squash Harissa Salad or the refreshing taste of the Edamame & Forbidden Rice Salad, these bowls have got you covered.

Chopped Southwest Salad ready to eat with a fork and napkin.

1. Chopped Southwest Salad with Chipotle Dressing

This nutritious salad is packed with protein, fiber, and healthy fats, featuring a tasty Chipotle dressing, perfect for a satisfying meal.
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Erewhon kale salad in a wooden bowl, close-up view.

2. Erewhon-Style Kale and White Bean Salad

A quick and easy, no-cook salad packed with kale, white beans, avocado, and seeds, dressed with a tangy lemon-mustard dressing. High in protein and healthy fats.
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A large bowl of grilled broccolini and pomegranate salad with rocket and couscous on a white table, complete with serving utensils and fresh ingredients in the background.

3. Grilled Broccolini and Pomegranate Salad

A refreshing salad combining grilled broccolini, crunchy pistachios, and sweet pomegranate with a creamy avocado dressing.
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2-Bean avocado salad in a big wooden salad bowl with a jar of vibrant green dressing

4. 2-Bean Avocado Salad with Jalapenos, Cilantro Dressing

This zesty salad combines kale, avocado, beans, and roasted capsicum with a creamy jalapeño & cilantro dressing. Perfect for a high-fiber, protein-packed meal.
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Finished High-Protein Kale Caesar Salad in a white bowl on a kitchen table.

5. High-Protein Kale Caesar Salad

A nutritious, satisfying High-Protein Kale Caesar Salad with spiced chickpeas, fresh veggies, and a creamy cashew dressing. Perfect for a healthy meal!
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Overhead view of a mixed Harissa Pumpkin Salad with chickpeas and butternut squash

6. Butternut Squash Harissa Salad

A nourishing blend of butternut squash, chickpeas, and black rice, dressed in a spicy Harissa dressing, perfect for a satisfying meal.
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Greek-inspired Potato Salad

7. Greek-Inspired Potato Salad

A nutrient-packed Greek-Inspired Potato Salad with a delightful blend of flavors and textures. Perfect for a refreshing and satisfying meal.
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Overhead view of harissa cauliflower beetroot salad in a wooden bowl with tahini turmeric dressing and fresh dill on a white surface

8. Harissa Cauliflower Beet Salad

This salad is a vibrant, nutritious dish with its roasted cauliflower, beets, and crispy butter beans, all coated in a spicy harissa blend. Topped with a golden tahini dressing, fresh dill, cucumber, and crunchy almonds, it's a perfect balance of textures and flavors.
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Vibrant salad bowl full of the Butter Bean Pesto Salad

9. Butter Bean Pesto Salad

A nutritious and delicious salad packed with fiber, iron, and protein. Perfect for a quick lunch or a light dinner.
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Overhead view of edamame and forbidden rice salad in a wooden bowl with sliced avocado on top, served with wooden salad servers and a halved lime on a white surface

10. Edamame & Forbidden Rice Salad

A quick, nourishing lunch packed with 9 unique plants, 18g of fiber, and 28g of protein. Perfect for gut health and super satisfying!
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Mel's Crispy Potato Salad with Spicy Peanut Sauce Crispy Potato Salad with Spicy Peanut Sauce Mel ★★★★★ Amazing potato salad! The mint adds something that I never would have thought of! I had left overs adding more peanuts and…
Liz's Roasted Cauliflower and Red Bell Pepper Soup Roasted Cauliflower and Red Bell Pepper Soup Liz ★★★★★ I read the comments prior to making and noticed one where the tofu was gritty. I had the same problem. I ran…
Chelsea Lea MacColl's Roasted Cauliflower Bowl with Tzatziki & Crispy Lentils Roasted Cauliflower Bowl with Tzatziki & Crispy Lentils Chelsea Lea MacColl ★★★★★ Honestly one of the nicest recipes I’ve ever made!
letha B's Moroccan-Inspired Nourish Bowl Moroccan-Inspired Nourish Bowl letha B ★★★★★ This is very flavorful. I got to use kale and mint from our garden. I’ve made it at least twice so far.
Karry's Protein Edamame Avocado Spread Protein Edamame Avocado Spread Karry ★★★★★ You have THE BEST recipes! Everything I have tried out of yours has been amazing. I just got your cookbook and made…
Megan's Marry Me Chickpeas Marry Me Chickpeas Megan ★★★★★ I made this recipe today for my meal prep, however I used cannellini beans and kale. I may use a bit more…
Julia's High-Protein Mac and Cheese (Vegan) High-Protein Mac and Cheese (Vegan) Julia ★★★★★ Really tasty but different... Added cauliflower and spinach directly to the mix...
Danielle G's Easiest Red Lentil Bread Recipe (No Gluten, No Yeast) Easiest Red Lentil Bread Recipe (No Gluten, No Yeast) Danielle G ★★★★★ OK, I have already reviewed this recipe before but I’m here again because it is so good. And I started baking it…
Christine S's Vegan Zuppa Toscana (Healthy Tuscan Soup) Vegan Zuppa Toscana (Healthy Tuscan Soup) Christine S ★★★★★ I made this today and it was lovely! My hubby enjoyed it too although he isn't a very soupy person. It was…
Nicole's 2-Ingredient Red Lentil Wraps (with Quinoa, Gluten-Free) 2-Ingredient Red Lentil Wraps (with Quinoa, Gluten-Free) Nicole ★★★★★ I can’t believe I made these and they turned out great! I was 50% sure I’d fail at these but not only…
Nicole's Roasted Cauliflower Bowl with Tzatziki & Crispy Lentils Roasted Cauliflower Bowl with Tzatziki & Crispy Lentils Nicole ★★★★★ This was so rasy to make and really yum! Instead of serving in a bowl, I also whipped up a batch of…
Linda's Buckwheat Bread (1 Ingredient, Gluten Free) Buckwheat Bread (1 Ingredient, Gluten Free) Linda ★★★★★ Made it for the first time, following directions exactly, proofed in the oven with the light on overnight. It took 11 hours…
Jennifer Lyn's Carrot Cake Bliss Balls Carrot Cake Bliss Balls Jennifer Lyn ★★★★★ Made this recipe 2 times so far and enjoy them very much. I store them in the freezer. I might try replacing…
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