What I Eat In A Day (in a tiny house)

Author: Sarah Cobacho | Posted: August 8, 2023

This post may contain affiliate links. Read our disclosure policy

Sarah Cobacho of plantbaes at a bench in nature eating vibrant colored pancakes

Life has been so full lately in the best way possible, and I’ve learned that conscious breaks are a necessity and that we need to prioritize them. Nothing beats spending a couple of days in nature to recharge and reconnect. Between the fresh air and silence, we sat back and relaxed to the sound of the Australian wildlife. We read, journaled, and did some yoga, but mostly did nothing for hours at a time and just lay in the sun. It was so relaxing.

We stayed with Into The Wild Escapes at Tiny George, which I could not believe was less than a 1.5 hour drive from Sydney. It felt like we were all alone in the world. The tiny house itself was absolutely stunning and had everything you could ever need, including the most gorgeous outdoor bath!

As a bonus, this is a very sustainable weekend option; the tiny house is off-grid and solar-powered.

I was also so impressed by how well the kitchen was stocked! I brought my own pan (I know I’m weird like that 😅), but it was unnecessary as they had everything you’d need to cook a gourmet meal.

Breakfast

High-protein buckwheat pancakes; this is my go-to pancake recipe (available in our free breakfast ebook); for toppings, we had raspberries, bananas, almond butter, and maple syrup. I warmed up the syrup by letting it sit in the sun while I cooked, and I feel like that made it extra!

Healthy vegan protein pancakes plantbaes

Lunch

Wholemeal pita with hummus, pickled onions, and veggies (cucumber, tomatoes, garlic, lemon, fresh coriander, and soy yogurt).

For the filling:

  1. Boil 100g of sliced king oyster mushrooms with 1/4 cup water until all the water has evaporated.
  2. Add olive oil, 1/2 diced capsicum, 1 cup cooked chickpeas, and spice mix (I used Baharat, but BBQ or ras el hanout would be lovely).
  3. Cook for 7 min, stirring regularly.

Snack

Carrot Cake Bliss Balls with raspberry kombucha

Carrot Cake bliss balls

Easy 1-Pot Dinner

A 1-pot adaptation of our miso noodle soup recipe.

Sarah of plantbaes with a bowl of miso noodle soup

Dessert

We finished with some dark chocolate by the fire. We always go for 75% cacao!
And it was the perfect way to end the day!

Your creations

Straight from your kitchens.

Snap a photo in the comments on any recipe. We love to see it! Here’s what the community has been cooking recently.

Fresh creations from the community every week
Caroline M's Crispy Potato Salad with Spicy Peanut Sauce Crispy Potato Salad with Spicy Peanut Sauce Caroline M ★★★★★ My new favourite! Had to make substitutions with what I had available but all in all turned out pretty great… this is…
Cass Hill's Turmeric Quinoa and Edamame Salad (Meal Prep) Turmeric Quinoa and Edamame Salad (Meal Prep) Cass Hill ★★★★★ Delicious recipe - didn’t take long to make and nothing better than being able to grab a healthy, nutritious and filling lunch…
Sally's Easy Vegan Savory Oats (15-Minute Breakfast Idea) Easy Vegan Savory Oats (15-Minute Breakfast Idea) Sally ★★★★★ Hi Sara! I've been following your recipes for quite some time now, and I really appreciate how simple they are to follow…
Nicole's Gluten-Free Seeded Bread Gluten-Free Seeded Bread Nicole ★★★★★ I didn’t think I could pull this off. I surprised myself after making your red lentil quinoa wraps. but I wasnt confident…
Vivienne's 10-minute High-Protein Romesco Pasta (Vegan and GF) 10-minute High-Protein Romesco Pasta (Vegan and GF) Vivienne ★★★★★ I don't do well with tofu so I dried steaming parsnip. I put the same weight of parsnip as stated in the…
Natursha's Vegan Zuppa Toscana (Healthy Tuscan Soup) Vegan Zuppa Toscana (Healthy Tuscan Soup) Natursha ★★★★★ Absolutely delicious xx thank you for the recipe.
Randi's Buckwheat Bread (1 Ingredient, Gluten Free) Buckwheat Bread (1 Ingredient, Gluten Free) Randi ★★★★★ I made the bread last night and let it cool on the counter overnight as it was quite late! When I slice…
Haley's Vegan Zuppa Toscana (Healthy Tuscan Soup) Vegan Zuppa Toscana (Healthy Tuscan Soup) Haley ★★★★★ This was SO good! I used baby bella mushrooms because that’s all they had at the store this weekend and it still…
Jacques Goudreau's High-Protein Marry Me Orzo High-Protein Marry Me Orzo Jacques Goudreau ★★★★★ Wow! Very good recipe! I forgot the vegetable broth so I added water and still this is absolutely great. Again, good work!
Nicole's Vegan Zuppa Toscana (Healthy Tuscan Soup) Vegan Zuppa Toscana (Healthy Tuscan Soup) Nicole ★★★★★ This o e has been on my “to make” list for a while and I finally got around to it. Delicious! So…
Rosemary Gabriel's Buckwheat Bread (1 Ingredient, Gluten Free) Buckwheat Bread (1 Ingredient, Gluten Free) Rosemary Gabriel ★★★★★ Please help! The first few times it was perfect and delicious and now this. I’m thinking it wasn’t as bubbly when it…
Jill's Festive Maple Salad Festive Maple Salad Jill ★★★★★ This was STUNNING. Sorry for the Instagram screen grab, it IS my account but I delete all my food photos once they're…
Jill's Sweet and Spicy Mediterranean Bowl with Mint Yogurt Sauce Sweet and Spicy Mediterranean Bowl with Mint Yogurt Sauce Jill ★★★★★ Gorgeous as always! I swapped the yoghurt for silken tofu. I also added pomegranate seeds and parsley, and I had to use…
View all creations

Just leave a comment on any recipe and attach a photo

Leave a Comment

Your email address will not be published. Required fields are marked *

The maximum upload file size: 5 MB. You can upload: image. Drop file here

You Might Also Like

search