member dashboard

Balanced Pumpkin Risotto

Name: Balanced Pumpkin Risotto
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 3 cups pumpkin (seeded and diced); 4 tsp olive oil (divided); sea salt flakes (to taste); freshly ground black pepper (to taste); 1 whole garlic head (small); 2 cups kale (finely chopped); 1 tsp white miso paste; 1/4 cup nutritional yeast; 3 cups vegetable stock (warm, divided); 1 leek (green part removed, cleaned, and finely chopped); 2/3 cup arborio rice; 6 sage leaves (chopped); 1 cup white kidney beans (cooked); 1 tbsp walnuts (crushed)