This creamy tofu spread is perfect for whipping up a quick afternoon snack. It literally takes under 2 minutes to make, and you can keep it in the fridge for 5 days. It’s so good to have on hand! The combo of crunchy sourdough, creamy spread, sweet balsamic and juicy roasted tomato is so dreamy.
Is this your kind of snack too? How else would you use this creamy tofu spread? Let me know in the comments below!
Tofu Cream Cheese Spread
A creamy tofu spread perfect for a quick snack. Paired with sourdough, balsamic glaze, and roasted tomato.
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Equipment
Ingredients
- 140 g extra firm tofu
- 1 tbsp lemon juice
- 2 tbsp nutritional yeast
- ½ tsp dried oregano
- 1 tsp garlic powder
- ⅓ tsp fine salt
- 3 tbsp soy milk
Instructions
- Add all the ingredients to a blender and blend until achieving a smooth consistency. If needed, add more milk in ½ tablespoon increments to facilitate blending.
- For a delightful toast: Grill a slice of sourdough bread and gently rub a garlic clove over it. Generously spread the tofu cream cheese, and top with roasted tomatoes. Finish with a drizzle of balsamic glaze, a sprinkle of salt, and fresh basil leaves.
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Your Creations
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Thank you for your quick response. I look forward to trying this.
anytime, let me know how you go 🙂
just found this and can’t wait ti try. One question: How long will it keep in the freezer? or Refrigerator? two questions I guess.
Hi Kent, I do not recommend freezing this one, but it will last for 5 days in the fridge, hope you love it 😊
It turned out really great! Didn’t need to change anything, the recipe has just the right components and nothing I would omit! Really delicious with finn crisp and some bell pepper!
Hey Lina, thank you for your lovely review, I”m so happy you loved the recipe 💚