This creamy tofu spread is perfect for whipping up a quick afternoon snack. It literally takes under 2 minutes to make, and you can keep it in the fridge for 5 days. It’s so good to have on hand! The combo of crunchy sourdough, creamy spread, sweet balsamic and juicy roasted tomato is so dreamy.
Is this your kind of snack too? How else would you use this creamy tofu spread? Let me know in the comments below!
Tofu Cream Cheese Spread
A creamy tofu spread perfect for a quick snack. Paired with sourdough, balsamic glaze, and roasted tomato.
Video
Equipment
Ingredients
- 140 g firm tofu
- 1 tbsp lemon juice
- 2 tbsp nutritional yeast
- ½ tsp dried oregano
- 1 tsp garlic powder
- ⅓ tsp fine salt
- 3 tbsp soy milk
Instructions
- Add all the ingredients to a blender and blend until achieving a smooth consistency. If needed, add more milk in ½ tablespoon increments to facilitate blending.
- For a delightful toast: Grill a slice of sourdough bread and gently rub a garlic clove over it. Generously spread the tofu cream cheese, and top with roasted tomatoes. Finish with a drizzle of balsamic glaze, a sprinkle of salt, and fresh basil leaves.
Per Serving
Calories 47kcalCarbohydrates 2gProtein 5.6gFat 2gSodium 145mgFiber 1gVitamin A 1.8IUVitamin C 0.7mgCalcium 110mgIron 1mg
It turned out really great! Didn’t need to change anything, the recipe has just the right components and nothing I would omit! Really delicious with finn crisp and some bell pepper!
Hey Lina, thank you for your lovely review, I”m so happy you loved the recipe 💚