These gluten-free Mediterranean-style crackers are so easy to make and ready to serve in 30 minutes. Made with a few simple & nourishing ingredients, the olive really shines through, and they taste incredible. You’ll never want to buy store-bought crackers again!
Mediterranean Crackers (GF)
These gluten-free Mediterranean-style crackers are easy to make, ready in 40 minutes, and taste incredible with a distinct olive flavor. Perfect with sun-dried tomato dip.
Video
Equipment
Ingredients
- 1 cup buckwheat flour
- 3 tbsp sesame seeds
- 10 Kalamata olives, chopped and pitted
- 2 tbsp olive oil
- ¼ tsp sea salt flakes
- ¼ tsp black pepper
- 1 tsp dried oregano
- 1 tsp onion powder
- ¼ cup warm water
Instructions
- Preheat the oven to 350 F (175 C). Prepare your baking sheet by lining it with baking paper.
- In a large bowl, combine all the ingredients into a dough. Knead the mixture for a couple of minutes until it forms a cohesive dough.
- Place the dough between two sheets of baking paper. Using a rolling pin, spread it into a thin layer. Remove the top layer of the baking paper.
- Using a knife, slightly cut your favourite shape into the dough. This will make it easier to break apart the crackers after baking.
- Bake for 20 minutes until the crackers are golden brown. Allow them to cool before breaking apart. Enjoy your homemade Mediterranean crackers!
Per Serving
Calories 64kcalCarbohydrates 6gProtein 1.5gFat 4gSodium 96mgFiber 1gCalcium 6mgIron 0.5mg
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