Mediterranean Crackers (GF)

Sarah Cobachoby Sarah Cobacho

4.7 from 3 votes
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Kalamata olives baked right into gluten-free crackers, ready in 30 minutes. Store-bought never stood a chance.
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Mediterranean Crackers and dip on a wooden serving board

These gluten-free Mediterranean-style crackers are so easy to make and ready to serve in 30 minutes. Made with a few simple & nourishing ingredients, the olive really shines through, and they taste incredible. You’ll never want to buy store-bought crackers again!

Mediterranean Crackers and dip on a wooden serving board

Mediterranean Crackers (GF)

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These gluten-free Mediterranean-style crackers are easy to make, ready in 40 minutes, and taste incredible with a distinct olive flavor. Perfect with sun-dried tomato dip.
Prep 20 minutes
Cook 20 minutes
Total 40 minutes

Equipment

Servings 15 crackers

Ingredients

Instructions

  • Preheat the oven to 350 F (175 C). Prepare your baking sheet by lining it with baking paper.
  • In a large bowl, combine all the ingredients into a dough. Knead the mixture for a couple of minutes until it forms a cohesive dough.
  • Place the dough between two sheets of baking paper. Using a rolling pin, spread it into a thin layer. Remove the top layer of the baking paper.
  • Using a knife, slightly cut your favourite shape into the dough. This will make it easier to break apart the crackers after baking.
  • Bake for 20 minutes until the crackers are golden brown. Allow them to cool before breaking apart. Enjoy your homemade Mediterranean crackers!

Video

Nutrition Information

Per Serving/Portion

Calories: 64 kcalCarbohydrates: 6 gProtein: 1.5 gFat: 4 gSodium: 96 mgFiber: 1 gCalcium: 6 mgIron: 0.5 mg

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7 Comments

  3. Is it possible to make them with another type of flour to achieve a similar result? thanks

    Reply

  4. 4 stars
    Just made these and they turned out amazing! I had them with smoky hummus. I did need to add more water because the mixture was a bit crumbly. Also how long do these stay fresh for? How do I store them and for how long until they go bad?

    Reply
4.67 from 3 votes (2 ratings without comment)

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