Mediterranean Crackers (GF)

Mediterranean Crackers and dip on a wooden serving board

Mediterranean Crackers (GF)

These gluten-free Mediterranean-style crackers are easy to make, ready in 40 minutes, and taste incredible with a distinct olive flavor. Perfect with sun-dried tomato dip.

Author Sarah Cobacho (plantbaes.com)

PREP TIME20

COOK TIME20

TOTAL TIME40

Servings 15 crackers

Course Snack

Cuisine Mediterranean-Inspired

Keyword 10 ingredients or less, Easy Snack, gluten-free, High Protein, Homemade

Ingredients

1 cup buckwheat flour
3 tbsp sesame seeds
10 Kalamata olives, chopped and pitted
2 tbsp olive oil
¼ tsp sea salt flakes
¼ tsp freshly cracked black pepper
1 tsp dried oregano
1 tsp onion powder
¼ cup warm water

Instructions

Preheat the oven to 350 F (175 C). Prepare your baking sheet by lining it with baking paper.
In a large bowl, combine all the ingredients into a dough. Knead the mixture for a couple of minutes until it forms a cohesive dough.
Place the dough between two sheets of baking paper. Using a rolling pin, spread it into a thin layer. Remove the top layer of the baking paper.
Using a knife, slightly cut your favourite shape into the dough. This will make it easier to break apart the crackers after baking.
Bake for 20 minutes until the crackers are golden brown. Allow them to cool before breaking apart. Enjoy your homemade Mediterranean crackers!

Video

Nutritional Information - Per Serving