Mediterranean Crackers (GF)
These gluten-free Mediterranean-style crackers are easy to make, ready in 40 minutes, and taste incredible with a distinct olive flavor. Perfect with sun-dried tomato dip.
Servings crackers
Ingredients
- 1 cup buckwheat flour
- 3 tbsp sesame seeds
- 10 Kalamata olives chopped and pitted
- 2 tbsp olive oil
- ¼ tsp sea salt flakes
- ¼ tsp freshly cracked black pepper
- 1 tsp dried oregano
- 1 tsp onion powder
- ¼ cup warm water
Instructions
- Preheat the oven to 350 F (175 C). Prepare your baking sheet by lining it with baking paper.
- In a large bowl, combine all the ingredients into a dough. Knead the mixture for a couple of minutes until it forms a cohesive dough.
- Place the dough between two sheets of baking paper. Using a rolling pin, spread it into a thin layer. Remove the top layer of the baking paper.
- Using a knife, slightly cut your favourite shape into the dough. This will make it easier to break apart the crackers after baking.
- Bake for 20 minutes until the crackers are golden brown. Allow them to cool before breaking apart. Enjoy your homemade Mediterranean crackers!
Video
Notes
Oven temperatures: This recipe was tested in a convection (fan-forced) oven, which circulates hot air so it bakes faster and more evenly. If you’re using a conventional (non-fan) oven, you can try increasing the temperature by about 35°F (20°C), baking on the middle rack, and rotating the tray halfway through. Every oven behaves a little differently, so results may vary. Start checking a few minutes before the suggested time and trust your eye: they may need a little longer to turn golden.
Nutritional Information - Per Serving
Calories 64kcal | Carbohydrates 6g | Protein 1.5g | Fat 4g | Sodium 96mg | Fiber 1g | Calcium 6mg | Iron 0.5mg