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Cook-along: Smashed Cucumber Roasted Garlic Tahini Dip Bowl

Name: Smashed Cucumber Roasted Garlic Tahini Dip Bowl
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 cloves garlic; 1 tbsp + 1 tsp olive oil (divided); 1.5 cups cooked chickpeas; 2 tsp ras el hanout; sea salt flaked (to taste); 1 red bell pepper (chopped in half, seeds removed); 2 cucumbers; 1 tbsp tahini; 2 tbsp fresh lemon juice; 1 cup dairy-free yogurt (I used soy); 1/4 tsp harissa paste; 20 fresh mint leaves (chopped); 2 tbsp crushed pistachios; 1 tsp lemon zest