Potato Nachos

Author: Sarah Cobacho | Posted: May 1, 2022

This post may contain affiliate links. Read our disclosure policy

Sarah of plantbaes and a bowl of potato nachos

If there is one recipe of mine you make, make it this one! This is literally my favourite dinner. It tastes incredible, it’s super easy to make and is so nourishing.

Potato Nachos

Sarah of plantbaes and a bowl of potato nachos
Prep Time15 minutes
Cook Time40 minutes
Total Time55 minutes
A delicious and nourishing dinner featuring baked potato wedges, black beans, corn, and a variety of fresh toppings. Easy to make and packed with flavor.
By Sarah Cobacho (plantbaes.com)


Servings 2


  • 4 large potatoes
  • 1 cup cooked black beans
  • ½ cup corn
  • ¼ red onions
  • ½ cup coriander
  • baby tomato
  • 1 small avocado
  • 1 small red capsicum
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • 1 tbsp Mexican spice mix
  • Cashew queso


  • Preheat your oven to 220C (430F). Wash the potatoes thoroughly, keeping the skin for its nutritional value. Chop them into wedges and toss with 1.5 tbsp of olive oil, garlic powder, and a pinch of salt.
  • Place the potatoes in the oven for 20 minutes, stir them, then bake for another 20 minutes at a reduced heat of 200C (390F).
  • While the potatoes are baking, prepare the toppings. Wash and dice the coriander, baby tomato, and capsicum. Finely chop the red onion and avocado. Drain and rinse the black beans.
  • In a pan over medium heat, add 0.5 tbsp of olive oil, black beans, corn, red capsicum, coriander stalks, Mexican spice mix, and a pinch of salt. Cook for 5 minutes, then squeeze in the juice of half a lime.
  • Assemble the nachos in a bowl. Layer the baked potatoes, bean and veggie mix, a generous amount of cashew queso, and your choice of toppings. We recommend avocado, red onion, tomatoes, pickled jalapeños, coriander, and a squeeze of fresh lime.
Per Serving
Calories 827kcalCarbohydrates 118gProtein 25gFat 32gSodium 1026mgFiber 23gVitamin A 770IUVitamin C 53mgCalcium 112mgIron 8mg
CUISINE Mexican-Inspired
KEYWORDS Comfort Food, Easy Dinner, High Protein, Nutrient-Rich
Tried this recipe?Tag us @_plantbaes_ on Instagram!
plantbaes ebook

get our complimentary
recipe ebook

“10 Easy, Healthy, Plant-Based Breakfasts”
learn more

Leave a Comment & Rating

Your email address will not be published. Required fields are marked *

Recipe Rating