If there is one recipe of mine you make, make it this one! This is literally my favourite dinner. It tastes incredible, it’s super easy to make and is so nourishing.
Potato Nachos
A delicious and nourishing dinner featuring baked potato wedges, black beans, corn, and a variety of fresh toppings. Easy to make and packed with flavor.
Video
Equipment
Ingredients
- 4 large potatoes
- 1 cup (172 g) cooked black beans
- ½ cup (77 g) corn
- ¼ red onions
- ½ cup (8 g) coriander
- baby tomato
- 1 small avocado
- 1 small red capsicum
- 1 tsp garlic powder
- 2 tbsp olive oil
- 1 tbsp Mexican spice mix
- Cashew queso
Instructions
- Preheat your oven to 220C (430F). Wash the potatoes thoroughly, keeping the skin for its nutritional value. Chop them into wedges and toss with 1.5 tbsp of olive oil, garlic powder, and a pinch of salt.
- Place the potatoes in the oven for 20 minutes, stir them, then bake for another 20 minutes at a reduced heat of 200C (390F).
- While the potatoes are baking, prepare the toppings. Wash and dice the coriander, baby tomato, and capsicum. Finely chop the red onion and avocado. Drain and rinse the black beans.
- In a pan over medium heat, add 0.5 tbsp of olive oil, black beans, corn, red capsicum, coriander stalks, Mexican spice mix, and a pinch of salt. Cook for 5 minutes, then squeeze in the juice of half a lime.
- Assemble the nachos in a bowl. Layer the baked potatoes, bean and veggie mix, a generous amount of cashew queso, and your choice of toppings. We recommend avocado, red onion, tomatoes, pickled jalapeños, coriander, and a squeeze of fresh lime.
Per Serving
Calories 827kcalCarbohydrates 118gProtein 25gFat 32gSodium 1026mgFiber 23gVitamin A 770IUVitamin C 53mgCalcium 112mgIron 8mg
Great recipe Sarah – a real win with the family! Used green lentils as the protein base as they were boiled and ready in the fridge. Had never tried cashew queso before but will definitely make it again.
I’m so happy your family loved it! How good is cashew queso 😍 it’s also great in tacos and quesadillas!
Great recipe Sarah – a real win with the family! Used green lentils as the protein base as they were boiled and ready in the fridge. Had never tried cashew queso before but will definitely make it again.
Another excellent recepi from Sarah – She has been my go-to Vegan Recipe girlie for the last month or so – and this recipe is a must to try. I have tried a lot of “Nachos Bowls”, but this one with potatoes is one of the best. I used storebought SALSA insted of the cashew queso, but it worked excellent. Once Againt – Thank You Sarah.
Omg thank you so much Torben! I’m so happy you’re enjoying the recipes 🤍 love the idea of using salsa for a lighter version