This chocolate granola is the perfect Valentine’s or Galentine’s gift. It’s delicious and super easy to prepare,
This recipe is super versatile, and you can use any combo of nuts and seeds you have on hand. So make sure to save it and make a beautiful breakfast for your favorite person next week!
Chocolate Granola
A versatile and easy-to-prepare chocolate granola, perfect as a Valentine’s or Galentine’s gift. Enjoy a beautiful breakfast with your favorite person!
Equipment
Ingredients
- 2 cups (162 g) oats
- ¼ cup (50 g) hemp seeds
- ¼ cup (16 g) pepitas - pumpkin seeds
- ½ cup (58.5 g) walnuts
- ½ cup (64.5 g) cashews
- ¼ cup (30 g) hazelnuts
- ¼ cup (33.5 g) sunflower seeds
- ⅓ cup (28.67 g) raw cacao powder
- ⅓ cup (78.86 ml) melted coconut oil
- 2 tbsp maple syrup
- ⅛ tsp (0.13 tsp) sea salt flakes
- 1 tbsp vanilla extract
- ¼ cup (21.25 g) coconut flakes
- ½ cup (87.5 g) dark chocolate - chopped
Instructions
- Preheat the oven to 350 degrees F (170 C).
- Roughly chop the nuts and seeds. Combine the oats, nuts, seeds, cacao powder, coconut oil, maple syrup, salt, and vanilla extract in a bowl. Mix well until thoroughly combined.
- Spread the mixture onto a baking tray. Bake for 25 minutes, stirring halfway through to ensure even baking.
- Allow the granola to cool down to room temperature. Stir in the chopped dark chocolate and coconut flakes.
- Enjoy your homemade chocolate granola with yogurt and berries or as a snack on its own.
Nutrition Information
Per Serving/Portion
Calories: 280 kcalCarbohydrates: 27 gProtein: 8 gFat: 18 gSodium: 26 mgFiber: 4 gVitamin A: 6 IUVitamin C: 5 mgCalcium: 64 mgIron: 2 mg
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Could you please put total sugars in your nutritional information 🙂
Hi John, we will look into adding it to the new recipes 🙂
Amazing tasting recipe thanks. Just the cooking time, 25mins made the granola burn so I adjusted it to 10-15mins and that works.
Oh no, I’m surprised to hear that, I have a few granola recipe with a similar time-frame and have not had that issue! Did you bake it on the middle rack of the oven? Thanks for sharing, I’ll make a batch this week to check it 💚