Chocolate Granola

A versatile and easy-to-prepare chocolate granola, perfect as a Valentine's or Galentine's gift. Enjoy a beautiful breakfast with your favorite person!

Author Sarah Cobacho (plantbaes.com)

PREP TIME5

COOK TIME25

TOTAL TIME30

Servings 8

Course Breakfast

Cuisine American-Inspired

Keyword cashews, chocolate, easy breakfast, Healthy Snack, hemp seeds, High Protein, Homemade Granola, maple syrup, oats, pumpkin, walnuts

Ingredients

2 cups oats
¼ cup hemp seeds
¼ cup pepitas (pumpkin seeds)
½ cup walnuts
½ cup cashews
¼ cup hazelnuts
¼ cup sunflower seeds
⅓ cup cacao powder
⅓ cup melted coconut oil
2 tbsp maple syrup
⅛ tsp sea salt flakes
1 tbsp vanilla extract
¼ cup coconut flakes
½ cup chopped dark chocolate

Instructions

Preheat the oven to 350 degrees F (170 C).
Roughly chop the nuts and seeds. Combine the oats, nuts, seeds, cacao powder, coconut oil, maple syrup, salt, and vanilla extract in a bowl. Mix well until thoroughly combined.
Spread the mixture onto a baking tray. Bake for 25 minutes, stirring halfway through to ensure even baking.
Allow the granola to cool down to room temperature. Stir in the chopped dark chocolate and coconut flakes.
Enjoy your homemade chocolate granola with yogurt and berries or as a snack on its own.

Nutritional Information - Per Serving