A mouthwatering chickpea-tuna sandwich with a creamy filling, topped with fresh lettuce and tomato slices, served on a toasted bun.

Chickpea-Tuna Sandwich

A bowl of creamy avocado bean dip surrounded by homemade nourishing crackers

Avocado Bean Dip

Sarah Cobacho of plantbaes with a plant-based BLT sandwich recipe

Plant-Based BLT Sandwich

A plate of Delicious vegan French Crepes covered in cacao and coconut

French Crepes

Raspberry Vanilla Cheesecakes

Raspberry Vanilla Cheesecakes

Mouthwatering vegan burger with a juicy plant-based patty, topped with fresh lettuce, ripe tomatoes, and creamy vegan mayo

Epic Vegan Burger

Pistachio Ice Cream Bars Magnums

Pistachio Ice Cream Bars

Sarah Cobacho of plantbaes picking up a slice of black bean quesadilla from a plate.

Vegan Black Bean Quesadillas with Dairy-Free Cashew Queso

Creamy capsicum pasta with fresh herbs.

Creamy Capsicum Pasta

Quinoa Tabbouleh Salad

Quinoa Tabbouleh Salad

Vibrant green, creamy, broccoli, soup covered in sprouts

Creamy Broccoli Soup

A jar of matcha overnight oats topped with fresh mint

Matcha Overnight Oats

Vegan caesar salad wrap

Caesar Salad Wrap

Big bowl of a rainbow coloured stirfry with noodles

Rainbow Stir-Fry Delight

Sarah of plantbaes with a bowl of miso noodle soup

Miso Noodle Soup Delight

Tofu satay skewers on a bed of rice with broccolini

Tofu Satay Skewers