Carrot Lox Bagel Delight

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Author: Sarah Cobacho

Published: May 1, 2022

Vibrant Carrot Lox Bagels
Vibrant Carrot Lox Bagels

Carrot Lox Bagel

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Enjoy a plant-based take on the classic smoked salmon bagel with this Carrot Lox Bagel recipe. Perfect for brunch, it’s rich in iodine and features a unique seaweed flavor from nori.

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Prep Time : 15 minutes
Cook Time : 3 minutes
Total Time : 20 hours 30 minutes

Equipment

Servings 4

Ingredients

  • 4 carrots
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tbsp tamari
  • 1 tsp powdered nori (blended nori sheet)
  • 1 tbsp lemon juice
  • 1 tbsp maple syrup
  • 1 tbsp rice vinegar
  • 1 tbsp capers brine

Instructions

  • Start by peeling the carrots into ribbons using a vegetable peeler.
  • Steam the carrot ribbons for about 3 minutes. Once done, set them aside to cool for approximately 10 minutes.
  • While the carrots are cooling, prepare the marinade. In a container, combine the olive oil, smoked paprika, garlic powder, tamari, powdered nori, lemon juice, maple syrup, rice wine vinegar, and capers brine. Stir well to ensure all ingredients are well mixed.
  • Add the cooled carrots to the container with the marinade. Ensure the carrots are thoroughly coated with the marinade.
  • Place the container in the fridge and let the carrots marinate overnight. This allows the flavors to fully infuse into the carrots, giving them a rich and delicious taste.

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Nutrition Information

Per Serving/Portion

Calories 130 kcalCarbohydrates 8 gProtein 2 gFat 10 gSodium 104 mgVitamin A 67 IUVitamin C 8 mgCalcium 46 mgIron 1 mg

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