Carrot Lox Bagel Delight

5 from 2 votes

By: Sarah Cobacho, May 1, 2022 / Updated: December 10, 2024

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Vibrant Carrot Lox Bagels
Vibrant Carrot Lox Bagels

Carrot Lox Bagel

5 from 2 votes
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Enjoy a plant-based take on the classic smoked salmon bagel with this Carrot Lox Bagel recipe. Perfect for brunch, it’s rich in iodine and features a unique seaweed flavor from nori.
Sarah Cobacho (plantbaes.com)
Prep Time15 minutes
Cook Time3 minutes
Total Time20 hours 30 minutes

Video

Servings 4

Ingredients

  • 4 carrots
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tbsp tamari
  • 1 tsp powdered nori (blended nori sheet)
  • 1 tbsp lemon juice
  • 1 tbsp maple syrup
  • 1 tbsp rice vinegar
  • 1 tbsp capers brine

Instructions

  • Start by peeling the carrots into ribbons using a vegetable peeler.
  • Steam the carrot ribbons for about 3 minutes. Once done, set them aside to cool for approximately 10 minutes.
  • While the carrots are cooling, prepare the marinade. In a container, combine the olive oil, smoked paprika, garlic powder, tamari, powdered nori, lemon juice, maple syrup, rice wine vinegar, and capers brine. Stir well to ensure all ingredients are well mixed.
  • Add the cooled carrots to the container with the marinade. Ensure the carrots are thoroughly coated with the marinade.
  • Place the container in the fridge and let the carrots marinate overnight. This allows the flavors to fully infuse into the carrots, giving them a rich and delicious taste.

Per Serving

Calories 130kcalCarbohydrates 8gProtein 2gFat 10gSodium 104mgVitamin A 67IUVitamin C 8mgCalcium 46mgIron 1mg
5 from 2 votes (2 ratings without comment)

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