Caesar Salad Wrap

5 from 2 votes

Author: Sarah Cobacho

Published: May 1, 2022

Vegan caesar salad wrap

I love these little wraps. They are packed with so much flavor and are so easy to put together. They are perfect for a delicious lunch at home or to bring in your lunchbox if you are on the go! I love to use seitan. Have you tried it? It’s made from gluten, the main protein in wheat and its texture really reminds us of chicken. This one contains 29.5g of protein per 100g, making it a perfect add-on to our plant-based meals. If you can’t get your hands on it or prefer to go gluten-free, tofu and chickpeas make for an excellent alternative.

Vegan caesar salad wrap

Caesar Salad Wrap

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A flavorful Caesar Salad Wrap, perfect for a quick lunch. Packed with protein-rich seitan, fresh vegetables, and a homemade Caesar dressing.

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Prep Time : 10 minutes
Cook Time : 5 minutes
Total Time : 15 minutes
Servings 1

Ingredients

Ceasar dressing

  • ¼ cup (32 g) raw cashews
  • 2 tsp (6 g) baby capers
  • 3 tbsp (22 g) nutritional yeast
  • 2 tsp (10 g) Dijon mustard
  • 1 garlic clove - peeled
  • 3 tbsp (45 ml) lemon juice
  • 1.5 tsp (8 ml) Worcestershire sauce
  • cup Water

Parmesan Ingredients

  • 6 tbsp Nutritional yeast
  • 1 tbsp cashews
  • 1 tbsp Hemp seeds
  • 1 tsp Garlic powder

Wrap Ingredients

  • ½ tsp (0.5 tsp) olive oil
  • 100 g shredded seitan
  • 1 wholegrain large wrap
  • 3 cherry tomatoes - chopped in half
  • 2 lettuce leaves - chopped
  • ¼ (0.25) avocado - sliced
  • 1 tbsp red onion - finely diced

Instructions

  • Blend the parmesan ingredients together until reduced to a powder.
  • Blend all the sauce ingredients on high speed until smooth.
  • On a pan on medium heat, add the olive oil and cook the seitan until golden brown.
  • Build your wrap in the following order: wrap, 1/4 of the sauce, onions, avocado, tomatoes, seitan, 2 tbsp of parmesan and lettuce.
  • Enjoy your delicious and nutritious Caesar Salad Wrap.

Video

Per Serving/Portion

Calories 608 kcalCarbohydrates 56 gProtein 45 gFat 21 gSodium 843 mgFiber 8 gVitamin A 1046 IUVitamin C 10 mgCalcium 33 mgIron 2 mg
5 from 2 votes (2 ratings without comment)

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5 Comments

  1. What can I use in place of seitan? I’m loving your recipes. Thank you

    1. Thanks so much lovely 💕 Tofu or chickpeas would be great in this!

  2. What can I use in place of seitan? I’m thinking of shredded extra firm tofu & avocado from your sushi wrap. I’m loving your recipes. Thank you

    1. That’s a great idea, it would make a delicious wrap filling 🙂

    2. I used walnuts and it turned out great. Soak them in boiling water for at least 15-20 mins while assembling the rest of the recipe, then add to the wrap.