Are you looking for a delicious and nourishing gluten-free and vegan dessert? Look no further than this amazing recipe for a zesty key lime cup! And guess what? The secret to its creamy texture is avocado! It creates a smooth and silky filling that’ll make your taste buds dance with joy.
Avocado Key Lime Cup
A zesty, gluten-free, and vegan dessert with a creamy avocado filling. A perfect blend of nourishment and taste in a cup.
Equipment
Ingredients
- 1.5 cups (354.88 g) almond flour
- 1 cup (147 g) Medjool dates - pitted
- 2 tbsp coconut flakes
- 1 avocado
- 1 cup (236.59 ml) vanilla oat yogurt
- 3 lime juiced
- 1.5 tbsp monk fruit
- 4 tbsp dairy-free yogurt
- lime zest - for serving
Instructions
- Soak the dates in boiling water for 20 minutes, then drain.
- Add the almond flour, drained dates, and coconut flakes to a food processor. Process until a dough-like consistency is achieved.
- In a blender, combine the avocado, vanilla yogurt, lime juice, and monk fruit. Blend until you achieve a smooth and creamy texture.
- Divide the date dough into 4 glasses. Top each with the avocado lime cream, a spoonful of yogurt, and a sprinkle of lime zest. Serve and enjoy your Avocado Key Lime Cup.
Nutrition Information
Per Serving/Portion
Calories: 435 kcalCarbohydrates: 40 gProtein: 11 gFat: 30 gSodium: 14 mgFiber: 10 gVitamin A: 4 IUVitamin C: 13 mgCalcium: 147 mgIron: 2 mg
You might also like
Your creations
Straight from your kitchens.
Snap a photo in the comments on any recipe. We love to see it! Here’s what the community has been cooking recently.
Fresh creations this week
View all creations
Just leave a comment on any recipe and attach a photo
Thanks Sarah 😉
Am wondering how the oat yoghurt is incorporated as it isn’t mentioned
Thanks
Hey Bec, the yogurt is added at step 4, just a little dollop at the top when serving 🙂 Hope you love it!
Is there a substitute for the monk fruit as I cannot access it at all
You can use sugar or maple syrup instead. You might need to add a little more, as monkfruit is usually sweeter. I’d start with the same amount as the recipe suggests and adjust to taste. Hope you love it!
beautiful but does this turn brown pretty quickly? can you make it and store for a day or two? TIA!!
It was fine for a day with the lime juice, I have not tried longer 🙂 Let us know if you give it a go!