A close-up of a bowl with roasted potatoes, broccoli, and chickpeas on a bed of tzatziki.

If this Is Your Vibe…

Close-up of High-Protein Vegan Sushi Bowl with nori sheet in hand.

High-Protein Vegan Sushi Bowl

Sarah Cobacho’s hands holding creamy miso butter beans with kale next to toasted bread on a table.

High Protein Creamy Miso Butter Beans with Kale

Pan filled with cooked Marry Me Chickpeas with spinach and red bell pepper.

Marry Me Chickpeas

Cacao chia pudding jar topped with fresh raspberries and pistachios, with a spoon nearby.

Cacao Blended Chia Pudding

Close-up of the red lentil quinoa bread loaf showing its soft texture.

Red Lentil Quinoa Bread (Gluten-Free)

Galette topped with fresh arugula, plant-based feta, and balsamic glaze.

Caramelized Onion Mushroom Galette

Overhead view of the assembled high-protein pesto bowl, ready to serve.

High-Protein Zucchini Pesto Bowl

Serving of High-Protein Romesco Butter Beans with garnished parsley and side of broccolini on a clean white background.

10 Summer Vibe Plant-Based Recipes

High-protein noodle salad in a bowl with vibrant vegetables.

High-Protein Noodle Salad with Almond Dressing

Big plant based bowl of Mediterranean style potatoes with Tzatziki

10 Healthy Mediterranean Plant-Based Recipes

A hand holding a glass jar of overnight oats topped with strawberry jam and banana slices.

10 Easy Plant-Based Overnight Oats Recipes

Finished Pesto Tomato Spelt Galette being garnished with fresh basil.

Pesto Tomato Spelt Galette

A bowl with vibrant, colorful roasted sweet potatoes topped with beans, veggies, cabbage slaw and sprouts

7 Meals I Eat All The Time As A Nutritionist (after 7 Years Vegan)

Chopped Southwest Salad ready to eat with a fork and napkin.

10 Summer Salads to Thrive On

Moroccan-inspired nourish bowl with a creamy sauce drizzled on top, next to golden cutlery on a yellow napkin.

10 Healthy Plant-Based Summer Bowls