Matcha Overnight Oats

5 from 3 votes

Author: Sarah Cobacho

A jar of matcha overnight oats topped with fresh mint

If you’ve been here for a while now, you know I love a good overnight oats to start the day! This recipe is such a fun flavour combo. Matcha and mango go so well together! It’s fresh, vibrant and packed with 23g of protein, 12g of fibre and some healthy fats, which is a fantastic combo to make you feel full and satisfied to thrive in the morning!

If you love this recipe, you’ll also love our Matcha Tiramisu Overnight Oats, and Carrot Cake Bliss Balls!

A jar of matcha overnight oats topped with fresh mint

Matcha Overnight Oats

Start your day with this vibrant and satisfying Matcha Overnight Oats. It’s a delightful combination of matcha and mango, packed with 23g of protein, 12g of fiber, and healthy fats.
Prep 10 minutes
Total 2 hours 10 minutes
Servings 1

Ingredients

  • ½ cup (40.5 g) oats
  • 2 tbsp hemp seeds
  • 1 tsp matcha
  • ¾ cup (177.44 ml) soy milk
  • ½ cup (15 g) baby spinach
  • 1 Medjool dates
  • 1 tbsp soy yogurt
  • ½ cup (82.5 g) frozen mango - thawed or fresh
  • 1 tbsp lemon juice

Instructions

  • Blend the matcha, soy milk, Medjool date, baby spinach, and soy milk in a blender until smooth.
  • In a jar, combine the oats and hemp seeds. Pour the green liquid over the oats and hemp seeds, stirring to combine.
  • Place the jar in the refrigerator and allow it to rest for a few hours.
  • For the mango purée, blend the mango with lemon juice until smooth. Pour the purée over the oats before serving.

Video

Nutrition Information

Per Serving/Portion

Calories: 502 kcalCarbohydrates: 71 gProtein: 23 gFat: 17 gSodium: 120 mgFiber: 12 gVitamin A: 113 IUVitamin C: 35 mgCalcium: 146 mgIron: 4 mg
Your creations

Straight from your kitchens.

Snap a photo in the comments on any recipe. We love to see it! Here’s what the community has been cooking recently.

3 baes shared a photo this week
Mel's Crispy Potato Salad with Spicy Peanut Sauce Crispy Potato Salad with Spicy Peanut Sauce Mel ★★★★★ Amazing potato salad! The mint adds something that I never would have thought of! I had left overs adding more peanuts and…
Liz's Roasted Cauliflower and Red Bell Pepper Soup Roasted Cauliflower and Red Bell Pepper Soup Liz ★★★★★ I read the comments prior to making and noticed one where the tofu was gritty. I had the same problem. I ran…
Chelsea Lea MacColl's Roasted Cauliflower Bowl with Tzatziki & Crispy Lentils Roasted Cauliflower Bowl with Tzatziki & Crispy Lentils Chelsea Lea MacColl ★★★★★ Honestly one of the nicest recipes I’ve ever made!
letha B's Moroccan-Inspired Nourish Bowl Moroccan-Inspired Nourish Bowl letha B ★★★★★ This is very flavorful. I got to use kale and mint from our garden. I’ve made it at least twice so far.
Karry's Protein Edamame Avocado Spread Protein Edamame Avocado Spread Karry ★★★★★ You have THE BEST recipes! Everything I have tried out of yours has been amazing. I just got your cookbook and made…
Megan's Marry Me Chickpeas Marry Me Chickpeas Megan ★★★★★ I made this recipe today for my meal prep, however I used cannellini beans and kale. I may use a bit more…
Julia's High-Protein Mac and Cheese (Vegan) High-Protein Mac and Cheese (Vegan) Julia ★★★★★ Really tasty but different... Added cauliflower and spinach directly to the mix...
Danielle G's Easiest Red Lentil Bread Recipe (No Gluten, No Yeast) Easiest Red Lentil Bread Recipe (No Gluten, No Yeast) Danielle G ★★★★★ OK, I have already reviewed this recipe before but I’m here again because it is so good. And I started baking it…
Christine S's Vegan Zuppa Toscana (Healthy Tuscan Soup) Vegan Zuppa Toscana (Healthy Tuscan Soup) Christine S ★★★★★ I made this today and it was lovely! My hubby enjoyed it too although he isn't a very soupy person. It was…
Nicole's 2-Ingredient Red Lentil Wraps (with Quinoa, Gluten-Free) 2-Ingredient Red Lentil Wraps (with Quinoa, Gluten-Free) Nicole ★★★★★ I can’t believe I made these and they turned out great! I was 50% sure I’d fail at these but not only…
Nicole's Roasted Cauliflower Bowl with Tzatziki & Crispy Lentils Roasted Cauliflower Bowl with Tzatziki & Crispy Lentils Nicole ★★★★★ This was so rasy to make and really yum! Instead of serving in a bowl, I also whipped up a batch of…
Linda's Buckwheat Bread (1 Ingredient, Gluten Free) Buckwheat Bread (1 Ingredient, Gluten Free) Linda ★★★★★ Made it for the first time, following directions exactly, proofed in the oven with the light on overnight. It took 11 hours…
Jennifer Lyn's Carrot Cake Bliss Balls Carrot Cake Bliss Balls Jennifer Lyn ★★★★★ Made this recipe 2 times so far and enjoy them very much. I store them in the freezer. I might try replacing…
View all creations

Just leave a comment on any recipe and attach a photo

2 Comments

  1. 5 stars
    Hi! recently there is a lot of commotion around matcha and iron absorption, is this something I should be worried about? I loved to add matcha to my oatmeal, but since I know that information, I am kind of afraid of adding it… thank you for your reply!

    1. Hi Hanna, that’s a great question! Tea, coffee, and wine all contain tannins, which can reduce iron absorption. If you’re trying to boost your iron levels, it’s best to have these drinks at least an hour before or after your meals to get the most from the nutrients in your food.

      That said, it depends on your current iron levels—if they’re solid, you can still enjoy things like matcha oats without worrying. But if you’re actively working on improving or maintaining your iron, try to space those drinks out. You can also use our high-iron filter to find recipes on the blog that also support that goal 🙂

5 from 3 votes (2 ratings without comment)

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




The maximum upload file size: 15 MB. You can upload: image. Drop file here

You Might Also Like

search