Matcha Overnight Oats

5 from 3 votes
A jar of matcha overnight oats topped with fresh mint

If you’ve been here for a while now, you know I love a good overnight oats to start the day! This recipe is such a fun flavour combo. Matcha and mango go so well together! It’s fresh, vibrant and packed with 23g of protein, 12g of fibre and some healthy fats, which is a fantastic combo to make you feel full and satisfied to thrive in the morning!

A jar of matcha overnight oats topped with fresh mint

Matcha Overnight Oats

Start your day with this vibrant and satisfying Matcha Overnight Oats. It’s a delightful combination of matcha and mango, packed with 23g of protein, 12g of fiber, and healthy fats.
Prep 10 minutes
Total 2 hours 10 minutes
Servings 1

Ingredients

  • ½ cup (40.5 g) oats
  • 2 tbsp hemp seeds
  • 1 tsp matcha
  • ¾ cup (177.44 ml) soy milk
  • ½ cup (15 g) baby spinach
  • 1 Medjool dates
  • 1 tbsp soy yogurt
  • ½ cup (82.5 g) frozen mango - thawed or fresh
  • 1 tbsp lemon juice

Instructions

  • Blend the matcha, soy milk, Medjool date, baby spinach, and soy milk in a blender until smooth.
  • In a jar, combine the oats and hemp seeds. Pour the green liquid over the oats and hemp seeds, stirring to combine.
  • Place the jar in the refrigerator and allow it to rest for a few hours.
  • For the mango purée, blend the mango with lemon juice until smooth. Pour the purée over the oats before serving.

Video

Nutrition Information

Per Serving/Portion

Calories: 502 kcalCarbohydrates: 71 gProtein: 23 gFat: 17 gSodium: 120 mgFiber: 12 gVitamin A: 113 IUVitamin C: 35 mgCalcium: 146 mgIron: 4 mg

You might also like

Blended Blueberry Oats
Breakfast

Blended Blueberry Oats

Matcha Tiramisu Overnight Oats
Breakfast 5.0 (1)

Matcha Tiramisu Overnight Oats

No Bake Mini Chocolate Tart (GF)
Desserts 5.0 (3)

No Bake Mini Chocolate Tart (GF)

Gluten-Free Sweet Potato Brownies
Desserts 5.0 (5)

Gluten-Free Sweet Potato Brownies

Protein Edamame Avocado Spread
Dips, Dressings, and Spreads 5.0 (4)

Protein Edamame Avocado Spread

Your creations

Straight from your kitchens.

Snap a photo in the comments on any recipe. We love to see it! Here’s what the community has been cooking recently.

1 bae shared a photo this week
Adele's Vegan Zuppa Toscana (Healthy Tuscan Soup) Vegan Zuppa Toscana (Healthy Tuscan Soup) Adele ★★★★★ I made this today and it is so tasty! Portioned it for my lunches. Been looking for iron rich healthy foods now…
Nicole's Turmeric Quinoa and Edamame Salad with Almond Satay Dressing Turmeric Quinoa and Edamame Salad with Almond Satay Dressing Nicole ★★★★★ So fresh and light. This was really easy and quick to put together and as with all your recipes, it looks stunning.…
E's Easiest Red Lentil Bread Recipe (No Gluten, No Yeast) Easiest Red Lentil Bread Recipe (No Gluten, No Yeast) E ★★★★★ Really great. Didn’t have psyllium husk so I substituted 4 TBSP flax seed meal and it seemed to work brilliantly.
Marie's High-Protein Vegan Shepherd’s Pie (Meal Prep) High-Protein Vegan Shepherd’s Pie (Meal Prep) Marie ★★★★★ Made these last night, and they were gorgeous. I had to sub the butternut squash, for sweet potato, and it really was…
Dierk's Red Lentil Quinoa Bread (Gluten-Free) Red Lentil Quinoa Bread (Gluten-Free) Dierk ★★★★★ Hi Sarah, tried this bread today and turned out ok. Had old yeast sachets but used them anyway. A nice tasting slice…
Danie's Easiest Red Lentil Bread Recipe (No Gluten, No Yeast) Easiest Red Lentil Bread Recipe (No Gluten, No Yeast) Danie ★★★★★ This bread was so easy to make, is not at all dense like some gf breads I have tried before. Very tasty…
Joanne's Buckwheat Bread (1 Ingredient, Gluten Free) Buckwheat Bread (1 Ingredient, Gluten Free) Joanne ★★★★★ What happened here? Perhaps not fermented enough? Making this in winter, in northern NSW Australia, soaked for 26 hours. There wasn’t any…
Rhonda's Viral Crispy Rice Paper Nuggets (Vegan) Viral Crispy Rice Paper Nuggets (Vegan) Rhonda ★★★★★ Great recipe. Doubled it since the tofu package is 16 oz. A big hit at my party! Modified slightly, added a little…
View all creations

Just leave a comment on any recipe and attach a photo

Share yours

2 Comments

  1. 5 stars
    Hi! recently there is a lot of commotion around matcha and iron absorption, is this something I should be worried about? I loved to add matcha to my oatmeal, but since I know that information, I am kind of afraid of adding it… thank you for your reply!

    1. Hi Hanna, that’s a great question! Tea, coffee, and wine all contain tannins, which can reduce iron absorption. If you’re trying to boost your iron levels, it’s best to have these drinks at least an hour before or after your meals to get the most from the nutrients in your food.

      That said, it depends on your current iron levels—if they’re solid, you can still enjoy things like matcha oats without worrying. But if you’re actively working on improving or maintaining your iron, try to space those drinks out. You can also use our high-iron filter to find recipes on the blog that also support that goal 🙂

5 from 3 votes (2 ratings without comment)

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




The maximum upload file size: 15 MB. You can upload: image. Drop file here