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Matcha Overnight Oats
Start your day with this vibrant and satisfying Matcha Overnight Oats. It's a delightful combination of matcha and mango, packed with 23g of protein, 12g of fiber, and healthy fats.
Author
Sarah Cobacho (plantbaes.com)
PREP TIME
10
minutes
minutes
TOTAL TIME
2
hours
hours
10
minutes
minutes
Servings
1
Course
Breakfast
Cuisine
Healthy
Keyword
10 ingredients or less, easy breakfast, hemp seeds, High Protein, lemon, lime, Matcha, oats, overnight oats, soy milk, soy yogurt, spinach
Cook Mode
Prevent your screen from going dark
US Customary
Metric
Ingredients
½
cup
oats
2
tbsp
hemp seeds
1
tsp
matcha
¾
cup
soy milk
½
cup
baby spinach
1
Medjool dates
1
tbsp
soy yogurt
½
cup
frozen mango, thawed or fresh
1
tbsp
lemon juice
Instructions
Blend the matcha, soy milk, Medjool date, baby spinach, and soy milk in a blender until smooth.
In a jar, combine the oats and hemp seeds. Pour the green liquid over the oats and hemp seeds, stirring to combine.
Place the jar in the refrigerator and allow it to rest for a few hours.
For the mango purée, blend the mango with lemon juice until smooth. Pour the purée over the oats before serving.
Video
Nutritional Information - Per Serving
Calories
502
kcal
|
Carbohydrates
71
g
|
Protein
23
g
|
Fat
17
g
|
Sodium
120
mg
|
Fiber
12
g
|
Vitamin A
113
IU
|
Vitamin C
35
mg
|
Calcium
146
mg
|
Iron
4
mg