Start your day on a chocolatey note with our Vegan Brownie Baked Oats. This delightful breakfast option is not just a treat for your taste buds, but it’s also a healthy choice. Packed with the goodness of oats and the indulgence of brownies.
The highlight of this recipe is the special way of cooking classic breakfast ingredients that come together to create a dish that looks like a dessert. The cacao powder lends a rich chocolatey flavor, making these baked oats reminiscent of a decadent brownie.
The Secret to Perfect Vegan Brownie Baked Oats
- Use super-ripe bananas: we did not add any sweetener to the recipe, so using well-ripped bananas is key to bringing natural sweetness to the dish. If you don’t have any on hand and cannot wait a couple of days (I get it!) or have a sweet tooth, you might want to add a bit of your sweetener of choice; maple syrup or monk fruit would be my first choice.
- The Right Blend: The blending of the oats, banana, and other ingredients is an essential step. This process creates a smooth, creamy texture that is key to achieving that perfect cake-like consistency.
- Peanut Butter Center: Adding a dollop of peanut butter to the center of the mixture before baking is a game-changer. It creates a creamy, rich center that elevates the dish to a whole new level.
- Chocolate Chips: Sprinkling chocolate chips on top adds a delightful crunch and extra chocolatey goodness. They’re optional, but highly recommended for that extra indulgence.
- Baking Time: Overbaking can dry the oats, while underbaking can leave them too moist. Keep an eye on your oats while they’re in the oven to ensure they’re baked just right.
- Patience: Let the baked oats cool for a few minutes before digging in. This allows the flavors to meld together and the texture to set, ensuring every bite is perfect.
Remember, the beauty of this Vegan Brownie Baked Oats recipe lies in its simplicity and versatility. Feel free to experiment with different toppings or mix-ins to make it your own.
Why You’ll Love These Vegan Brownie Baked Oats
You’ll adore this recipe because it’s Quick to Prepare, High in Fiber, Packed with Nutrients, Perfectly Sweet yet Healthy, Creamy in Texture, Easy to Make, Vegan-friendly, Ideal for Meal Prep, and Absolutely Delicious! So whether you’re looking for a quick morning meal or a sweet treat after dinner, these Vegan Brownie Baked Oats are sure to hit the spot. They’re not just delicious but also packed with nutrients, thanks to the power-packed ingredients.
Brownie Baked Oats
Equipment
Ingredients
- 1 cup (236.59 ml) soy milk
- 1 cup (81 g) oats
- 1 very ripe banana - see notes
- 1 tbsp ground flaxseed
- 2 tbsp raw cacao powder
- ½ tsp (0.5 tsp) baking powder
- 1 tbsp peanut butter
- ⅛ tsp (0.13 tsp) sea salt flakes
- Chocolate chips - optional
Instructions
- Preheat the oven to 350 °F
- Combine all the ingredients, except the chocolate chips, in a blender. If you prefer, you can mash the banana with a fork and whisk all the ingredients together in a bowl.
- Pour the mixture into an oven-safe dish. Make sure the dish is large enough to allow the oats to expand as they bake.
- Add a generous dollop of peanut butter to the center of the mixture. This will give you a creamy, rich center once baked.
- Sprinkle the top with chocolate chips. You can add as many or as few as you like depending on your preference.
- Bake in the preheated oven for 20 to 25 minutes. Keep an eye on it to make sure it doesn't overcook.
- Once baked, remove from the oven and let it cool for a few minutes before digging in. Enjoy your Vegan Brownie Baked Oats warm for the best experience!
Notes
Use a well ripe banana; they are the mains source of sweetener in this recipe, so if your banana isn’t very ripe, or if you like your breakfast on the sweeter side, consider adding a sweetener of choice, such as maple syrup or monk fruit. Can I substitute soy milk for another milk? Yes, you can substitute soy milk with almond milk or any other plant-based milk of your choice. The taste might vary slightly, but the recipe will still be delicious!
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Can i mix the ingredients in advance and bake it the next day?
I would only mix the dry ingredients and add the milk just before you bake it. Otherwise, they may absorb all the liquid, and you may end up with a different texture. Let us know how you go! 💚
What size is that baking dish ?
I’m allergic to banana. What can I substitute?
I have not tried it for this specific recipe, so I cannot guarantee results, but sometimes apple sauce can be used as an alternative to banana in vegan baking 🙂 Let us know if you try it!
I cannot wait to make this. It looks amazing. Sarah thank you for sharing your delicious recipes
I’m so happy to hear that Shirley, let us know how you go 💚
Anyone try baking this in the air fryer?🤩
What size baking dish did you use?
What are the macros and calories, please?
Click “nutritional information” under the recipe instruction to unveil, we keep them hidden as numbers do not serve everyone 🙂
You can workout macros and calories by posting recipe on your internet search browser
What size of dish do you use?
Hi! How would these be stored abs how long for if doing for meal prep for the week. Thank you!
Hey Carrie, you can store them in the fridge for 4 days. I’d recommend reheated them slightly before eating 🙂