A spoon scooping a bite of tiramisu baked oats from a glass dish

Tiramisu Baked Oats (high-Protein)

Close-up of baked blueberry oats topped with a dollop of coconut yogurt and lemon zest.

High-Protein Blueberry Baked Oats

A no-bake silken chocolate tart with a nutty crust, decorated with fresh raspberries in a half-circle, partially sliced.

No-Bake Silken Chocolate Tart (GF)

Fork twirling creamy romesco pasta in a bowl with broccoli on the side.

10-minute High-Protein Romesco Pasta (Vegan and GF)

Close-up of an oven-baked burrito bowl with colorful toppings including avocado, pickled onions, and cilantro.

Oven-Baked Burrito Bowl (Meal-Prep)

Close-up of roasted sweet potato with avocado, edamame, mango, and other fresh toppings in the Edamame Sweet Potato Bowl.

Edamame Sweet Potato Bowl

Sarah Cobacho holding a bowl of creamy orzo with butter beans and basil, ready to eat.

High-Protein Marry Me Orzo

Loaf of apple pie baked oats topped with protein icing and chopped walnuts.

Apple Pie Baked Oats

Sarah Cobacho’s hands holding creamy miso butter beans with kale next to toasted bread on a table.

High Protein Creamy Miso Butter Beans with Kale

Pan filled with cooked Marry Me Chickpeas with spinach and red bell pepper.

Marry Me Chickpeas

Cacao chia pudding jar topped with fresh raspberries and pistachios, with a spoon nearby.

Cacao Blended Chia Pudding

Close-up of the red lentil quinoa bread loaf showing its soft texture.

Red Lentil Quinoa Bread (Gluten-Free)