A spoon scooping a bite of tiramisu baked oats from a glass dish

Tiramisu Baked Oats (high-Protein)

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Close-up of baked blueberry oats topped with a dollop of coconut yogurt and lemon zest.

High-Protein Blueberry Baked Oats

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A no-bake silken chocolate tart with a nutty crust, decorated with fresh raspberries in a half-circle, partially sliced.

No-Bake Silken Chocolate Tart (GF)

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Fork twirling creamy romesco pasta in a bowl with broccoli on the side.

10-minute High-Protein Romesco Pasta (Vegan and GF)

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Close-up of an oven-baked burrito bowl with colorful toppings including avocado, pickled onions, and cilantro.

Oven-Baked Burrito Bowl (Meal-Prep)

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Close-up of roasted sweet potato with avocado, edamame, mango, and other fresh toppings in the Edamame Sweet Potato Bowl.

Edamame Sweet Potato Bowl

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Sarah Cobacho holding a bowl of creamy orzo with butter beans and basil, ready to eat.

High-Protein Marry Me Orzo

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Loaf of apple pie baked oats topped with protein icing and chopped walnuts.

Apple Pie Baked Oats

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Sarah Cobacho’s hands holding creamy miso butter beans with kale next to toasted bread on a table.

High Protein Creamy Miso Butter Beans with Kale

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Pan filled with cooked Marry Me Chickpeas with spinach and red bell pepper.

Marry Me Chickpeas

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Cacao chia pudding jar topped with fresh raspberries and pistachios, with a spoon nearby.

Cacao Blended Chia Pudding

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Close-up of the red lentil quinoa bread loaf showing its soft texture.

Red Lentil Quinoa Bread (Gluten-Free)

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