This might just be the perfect vegan burger. Simple, classic and absolutely delicious! We love to have the occasional burger night. Something about a burger night with bae and your favourite TV show just feels right! I also love a homemade burger because it’s simple to make, but more importantly, there’s no waiting around for a soggy takeout burger to arrive. It’s hot off the grill, plus you get to add your own high-quality ingredients. Couple your burger with some crispy baked potatoes, and you’ll be in absolute heaven. I believe the key to maximum burger flavour is a quality bun, patty, vegan cheese and sauce.
What are your key components for the ultimate vegan burger?
Epic Vegan Burger
A simple, classic, and absolutely delicious vegan burger. Perfect for a cozy night in with your favorite TV show. Paired with crispy baked potatoes, it’s a match made in heaven.
Equipment
Ingredients
Main Ingredients
- 2 burger buns
- 2 plant-based patties
- 2 handfuls lettuce
- 2 gherkins
- ½ tomato, sliced
- 6 slices white onion
- 2 slices vegan cheddar
Burger Sauce
- ½ cup (118.29 g) silken tofu (or vegan mayo)
- 1 tsp white vinegar
- 1 tsp tomato sauce (ketchup)
- 1 tsp mustard
- ½ tsp (0.5 tsp) garlic powder
- ½ tsp (0.5 tsp) sweet paprika
- ½ tsp (0.5 tsp) onion powder
- 1 tbsp gherkins relish
Instructions
- Start by whisking or blending all the sauce ingredients together until well combined.
- Cook the plant-based patties according to the instructions provided on the packet.
- Place the slices of vegan cheddar on the buns and toast them in the oven until the cheese has melted.
- Assemble the burger in the following order: bottom bun, sauce, onions, gherkins, cooked patty, tomato slices, lettuce, more sauce, and finally, the top bun with melted cheese.
- Enjoy your homemade Epic Vegan Burger while it’s still warm.
