Epic Vegan Burger

Mouthwatering vegan burger with a juicy plant-based patty, topped with fresh lettuce, ripe tomatoes, and creamy vegan mayo

A simple, classic, and absolutely delicious vegan burger. Perfect for a cozy night in with your favorite TV show. Paired with crispy baked potatoes, it's a match made in heaven.

Author Sarah Cobacho (plantbaes.com)

PREP TIME10

COOK TIME10

TOTAL TIME20

Servings 2

Course Main Course

Cuisine American-Inspired

Keyword 20 mins or less, Comfort Food, Easy Dinner, High Protein, Homemade, onions, tofu, tomato

Ingredients

Main Ingredients

2 burger buns
2 plant-based patties
2 handfuls lettuce
2 gherkins
½ tomato, sliced
6 slices white onion
2 slices vegan cheddar

Burger Sauce

½ cup silken tofu (or vegan mayo)
1 tsp white vinegar
1 tsp tomato sauce (ketchup)
1 tsp mustard
½ tsp garlic powder
½ tsp sweet paprika
½ tsp onion powder
1 tbsp gherkins relish

Instructions

Start by whisking or blending all the sauce ingredients together until well combined.
Cook the plant-based patties according to the instructions provided on the packet.
Place the slices of vegan cheddar on the buns and toast them in the oven until the cheese has melted.
Assemble the burger in the following order: bottom bun, sauce, onions, gherkins, cooked patty, tomato slices, lettuce, more sauce, and finally, the top bun with melted cheese.
Enjoy your homemade Epic Vegan Burger while it's still warm.

Video

Nutritional Information - Per Serving