Bruschetta is one of those super easy recipes that you will make on repeat once you’ve learnt how. It’s fresh, crunchy and a great way to start a meal with friends. We’ve been having them on repeat since we have been in France (the tomatoes are just way too beautiful here). I also love to add some toasted pine nuts – you should definitely try it!
Bruschetta
Easy and quick Bruschetta recipe with ripe tomatoes, toasted pine nuts, and fresh basil. Perfect for a meal with friends.
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Equipment
Ingredients
- ½ baguette or your favorite bread
- 1 garlic cloves
- 200 g tomatoes
- 2 tbsp toasted pine nuts
- 1 handful fresh basil
- ¼ cup (59.15 ml) olive oil
- 1 dash sea salt flakes
Instructions
- Slice the baguette or your favorite bread and grill it until it’s crispy.
- Take a garlic clove and rub it on the grilled bread for added flavor.
- Chop the ripe tomatoes into small pieces. Add them to a bowl along with the fresh basil leaves.
- Cover the tomato and basil mixture with extra virgin olive oil.
- Top the grilled bread with the tomato mixture. Sprinkle toasted pine nuts and a dash of salt on top. Enjoy your homemade Bruschetta.
