Easy & Delish Homemade Bruschetta on a plate

Bruschetta is one of those super easy recipes that you will make on repeat once you’ve learnt how. It’s fresh, crunchy and a great way to start a meal with friends. We’ve been having them on repeat since we have been in France (the tomatoes are just way too beautiful here). I also love to add some toasted pine nuts – you should definitely try it!

Bruschetta

Favorite

Easy and quick Bruschetta recipe with ripe tomatoes, toasted pine nuts, and fresh basil. Perfect for a meal with friends.

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Prep Time : 10

Total Time : 10

Equipment

1 Gold Measuring Cups and Spoons

Servings 4

Ingredients

Instructions

Slice the baguette or your favorite bread and grill it until it’s crispy.
Take a garlic clove and rub it on the grilled bread for added flavor.
Chop the ripe tomatoes into small pieces. Add them to a bowl along with the fresh basil leaves.
Cover the tomato and basil mixture with extra virgin olive oil.
Top the grilled bread with the tomato mixture. Sprinkle toasted pine nuts and a dash of salt on top. Enjoy your homemade Bruschetta.

Nutrition Information Nutrition Information

Per Serving/Portion

Calories 130 kcalCarbohydrates 8 gProtein 2 gFat 10 gSodium 104 mgFiber 1 gVitamin A 67 IUVitamin C 8 mgCalcium 46 mgIron 1 mg

2 Comments

This was delicious! I’ll be maknig it again. It’s also a great way to use up some slightly wrinkled cherry tomatoes, I threw it in the food processor instead of hand chopping but look forwarding to trying it chopped your way when I’m less lazy.