Overhead view of roasted gnocchi with vegetables on a baking tray, surrounded by arugula, tahini sauce, and almonds

Sheet Pan Pumpkin Gnocchi

Potato Crust Tart with Zucchini and Red Pepper Sauce (Gluten-Free)

Spiral-shaped rice paper roll spanakopita on a plate, sprinkled with sesame seeds

Rice Paper roll Spanakopita (Vegan)

Mushroom and Leek Quiche (Vegan)

Empty crust pressed into a tart pan with herbs visible in the dough

Olive Oil Shortcrust Pastry (Dairy-Free, for Quiche or Pie Crust)

Close-up angle of savory oats with kimchi, mushrooms, scallions, and sesame seeds

Easy Vegan Savory Oats (15-Minute Breakfast Idea)

Freshly baked pita bowl filled with hummus, topped with cucumber salad, lentils, and pine nuts.

Hummus Pita Bowl

A spoon scooping a bite of tiramisu baked oats from a glass dish

Tiramisu Baked Oats (high-Protein)

Close-up of baked blueberry oats topped with a dollop of coconut yogurt and lemon zest.

High-Protein Blueberry Baked Oats

Close-up of roasted vegetable soup garnished with crispy kale and pine nuts.

Roasted Veggie Soup for Glowing Skin

Close-up of roasted cauliflower, crispy lentils, and beetroot on a creamy tzatziki base in a green bowl.

Roasted Cauliflower Bowl with Tzatziki & Crispy Lentils

Crispy lentil and potato bowl assembled with kale, avocado, hummus, pickled onions, and almonds.

Crispy Lentil and Potato Bowl

Close-up of an oven-baked burrito bowl with colorful toppings including avocado, pickled onions, and cilantro.

Oven-Baked Burrito Bowl (Meal-Prep)

Close-up of roasted sweet potato with avocado, edamame, mango, and other fresh toppings in the Edamame Sweet Potato Bowl.

Edamame Sweet Potato Bowl

Sarah Cobacho holding a bowl of creamy orzo with butter beans and basil, ready to eat.

High-Protein Marry Me Orzo

Super Green Butter Beans in a bowl, topped with crispy kale and pistachios, held by Sarah Cobacho

Super Green Butter Beans