What’s better than avocado toast, you ask? Beetroot hummus avocado toast! I’ve been making this combo for all our family brunches for the past year, and it’s always a huge success.
There is something about the crunchy sourdough, creamy avocado, and sweet but tangy hummus that is simply perfect. And I thought it was about time I stopped gatekeeping this super easy but company-worthy snack!
This recipe makes a large amount; feel free to halve it. But wait! Did you know that you can freeze hummus? I always put a little in the freezer for instant dip perfection or for a super ✨extra✨ sandwich spread!
Beetroot Hummus Avocado Toast
A delightful combination of crunchy sourdough, creamy avocado, and sweet yet tangy beetroot hummus. Perfect for a quick snack or a family brunch.
Video
Equipment
Ingredients
Hummus
- 250 g cooked beetroot
- ½ cup fresh lemon juice
- 2 tbsp tahini
- 4 tbsp olive oil
- 1 garlic clove (peeled)
- ½ tsp sea salt flakes
- 2 tsp ground cumin
- 2.5 cups cooked chickpeas
- ½ cup ice cube (optional)
Toast
- 1 slice sourdough
- ½ avocado
- ¼ cup beetroot hummus
- 1 tsp black sesame seeds
- chilli flakes & salt to taste
Instructions
- For the Beetroot Hummus: To a food processor, add the beetroot, lemon juice, tahini, olive oil, garlic clove, salt, cumin, and chickpea and process until you reach a smooth consistency. This can take a few minutes (about 3 to 5 minutes with my processor). Take some breaks if needed, to not overheat your food processor.
- If you want a thinner, smoother texture, add the ice cubes to the food processor, if using, this is a great tip to get an extra smooth consistency.
- For the Toast: Toast the sourdough until it reaches your desired level of crunchiness. Spread a generous layer of the beetroot hummus on the toasted sourdough. Top with diced avocado, sprinkle with black sesame seeds, and season with chilli flakes and salt. Enjoy 💚
Per Serving
Calories 67kcalCarbohydrates 8gProtein 2gFat 3gSodium 94mgFiber 2gVitamin C 3mgCalcium 13mgIron 1mg
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Hi can I use canned chickpeas and canned beets.
absolutely 🙂
Hi Sarah! Can I use canned beets?
Absolutely 🙂