Sarah Cobacho holding a baked almond flour rosemary cracker above creamy onion dip, surrounded by crackers on a white plate.

Healthy French Onion Dip (Homemade, Dairy-Free)

Overhead view of harissa cauliflower beetroot salad in a wooden bowl with tahini turmeric dressing and fresh dill on a white surface

Harissa Cauliflower Beet Salad

Roasted sweet potato bowl with crispy kale, chickpeas, pumpkin seeds and yogurt sauce.

Sweet Potato Recipes You’ll Love This Week

overhead baked cottage pie in a glass dish topped with parsley

High-Protein Shepherd’s Pie (Meal Prep)

A top-down view of a plated tandoori spiced cauliflower bowl with chickpeas and fresh herbs.

High-Protein Plant-Based Dinner Recipes

Hand holding a glass jar filled with layered peanut vermicelli salad, with more jars in the background

Spring Roll Salad Jars (Meal Prep)

Rich fudgy no-bake brownie slice on a pink plate with a forkful lifted

Healthy No-Bake Brownies (Vegan/Dairy-free/GF)

Sarah Cobacho holding a small bowl of creamy vegan Caesar dressing next to a salad with chickpeas, kale, romaine, and tempeh.

Erewhon Copycat Vegan Caesar Salad

Overhead view of roasted gnocchi with vegetables on a baking tray, surrounded by arugula, tahini sauce, and almonds

Sheet Pan Pumpkin Gnocchi

Close-up of Chopped Southwest Salad highlighting the textures and fresh ingredients.

10 Protein-Packed Salad Recipes

Potato Crust Tart with Zucchini and Red Pepper Sauce (Gluten-Free)

Jar of blended matcha chia pudding topped with dairy-free yogurt, fresh raspberries, and pistachios on a white surface.

Matcha Blended Chia Pudding

Top view of creamy zucchini and beans with fresh arugula garnish

One-Pot Lemon Zucchini Beans

Crispy Potato Salad with Spicy Peanut Sauce

Spiral-shaped rice paper roll spanakopita on a plate, sprinkled with sesame seeds

Rice Paper roll Spanakopita (Vegan)

Sarah Cobacho holding drink with a slice of Mediterranean potato tart

Mediterranean Potato Crust Tart with Tzatziki (Gluten-Free)