Super Green Butter Beans in a bowl, topped with crispy kale and pistachios, held by Sarah Cobacho

Super Green Butter Beans

Close-up of crispy rice salad with gochujang mushrooms, cucumber, avocado, and edamame in a bowl.

Crispy Rice Salad with Gochujang Mushrooms

Sarah Cobacho holding a fork over a bowl of peanut gochujang noodles.

Easy High-Protein Peanut Gochujang Noodles

Overhead view of apple pie baked oats in a baking dish surrounded by apples and stewed apple topping.

Apple Pie Baked Oats

Pesto Orzo Baked Meal Prep

A serving of curry baked veggies with raita sauce, topped with mint and slivered almonds.

Curry Baked Veggies with Raita Sauce

Sarah Cobacho holding a golden spoon while enjoying vegan butter chicken with tofu, served alongside fresh spinach and rice.

Easy Vegan Butter Chicken with Tofu

Close-up of High-Protein Vegan Sushi Bowl with nori sheet in hand.

High-Protein Vegan Sushi Bowl

Sarah Cobacho’s hands holding creamy miso butter beans with kale next to toasted bread on a table.

High Protein Creamy Miso Butter Beans with Kale

Pan filled with cooked Marry Me Chickpeas with spinach and red bell pepper.

Marry Me Chickpeas

Cacao chia pudding jar topped with fresh raspberries and pistachios, with a spoon nearby.

Cacao Blended Chia Pudding

Close-up of the red lentil quinoa bread loaf showing its soft texture.

Red Lentil Quinoa Bread (Gluten-Free)

Galette topped with fresh arugula, plant-based feta, and balsamic glaze.

Caramelized Onion Mushroom Galette

Overhead view of the assembled high-protein pesto bowl, ready to serve.

High-Protein Zucchini Pesto Bowl

High-protein noodle salad in a bowl with vibrant vegetables.

High-Protein Noodle Salad with Almond Dressing

Finished Pesto Tomato Spelt Galette being garnished with fresh basil.

Pesto Tomato Spelt Galette