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    Sarah Cobacho holding an almond flour rosemary cracker dipped into creamy French onion dip, surrounded by crackers on a plate.

    Healthy Almond Flour Crackers (Gluten-free)

    Sarah Cobacho holding a baked almond flour rosemary cracker above creamy onion dip, surrounded by crackers on a white plate.

    Healthy French Onion Dip (Homemade, Dairy-Free)

    Overhead view of harissa cauliflower beetroot salad in a wooden bowl with tahini turmeric dressing and fresh dill on a white surface

    Harissa Cauliflower Beet Salad

    overhead baked cottage pie in a glass dish topped with parsley

    High-Protein Shepherd’s Pie (Meal Prep)

    Hand holding a glass jar filled with layered peanut vermicelli salad, with more jars in the background

    Spring Roll Salad Jars (Meal Prep)

    Rich fudgy no-bake brownie slice on a pink plate with a forkful lifted

    Healthy No-Bake Brownies (Vegan/Dairy-free/GF)

    Sarah Cobacho holding a small bowl of creamy vegan Caesar dressing next to a salad with chickpeas, kale, romaine, and tempeh.

    Erewhon Copycat Vegan Caesar Salad

    Overhead view of roasted gnocchi with vegetables on a baking tray, surrounded by arugula, tahini sauce, and almonds

    Sheet Pan Pumpkin Gnocchi

    Potato Crust Tart with Zucchini and Red Pepper Sauce (Gluten-Free)

    Jar of blended matcha chia pudding topped with dairy-free yogurt, fresh raspberries, and pistachios on a white surface.

    Matcha Blended Chia Pudding

    Top view of creamy zucchini and beans with fresh arugula garnish

    One-Pot Lemon Zucchini Beans

    Crispy Potato Salad with Spicy Peanut Sauce

    Spiral-shaped rice paper roll spanakopita on a plate, sprinkled with sesame seeds

    Rice Paper roll Spanakopita (Vegan)

    Sarah Cobacho holding drink with a slice of Mediterranean potato tart

    Mediterranean Potato Crust Tart with Tzatziki (Gluten-Free)

    Mushroom and Leek Quiche (Vegan)

    Gluten-free seeded bread being sliced on a wooden board

    Gluten-Free Seeded Bread

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