Using a knife, slice the Medjool dates lengthways on one side and remove the pit. Layer them on a baking sheet, squash them down using a potato masher.
Melt the chocolate by adding cacao butter or coconut oil to a microwave-safe bowl. Microwave 30 seconds at a time, stirring each time, until smooth.
Top the dates with peanut butter, melted chocolate, crushed pistachios, and sea salt. Set in the fridge for 2 hours (or freezer for 1 hour) and enjoy!
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Nutritional Information - Per Serving
Calories 228kcal | Carbohydrates 33g | Protein 4.5g | Fat 11g | Sodium 20mg | Fiber 3g | Vitamin A 3IU | Calcium 32mg | Iron 1mg