Tofu Satay Skewers

Delicious and crispy Tofu Satay Skewers, marinated and cooked to perfection in an air fryer. Enjoy as a starter or a complete meal with rice and greens.

Author Sarah Cobacho (plantbaes.com)

PREP TIME2 10

COOK TIME8

TOTAL TIME2 18

Servings 4

Course Main Course, Starter

Cuisine Asian-Inspired

Keyword Air Fryer, Easy Dinner, garlic, ginger, High Protein, lime, peanut butter, rice, tofu, Tofu Recipe

Ingredients

Main Ingredients

400 g extra firm tofu

Marinade

2 tbsp sesame oil
1 tbsp tamari
1 tbsp brown sugar
1 tbsp rice vinegar
1 tbsp sriracha

Sauce

1 tbsp ginger minced
1 garlic cloves minced
1 tbsp sriracha
½ tbsp tamari
¼ cup coconut milk
½ cup peanut butter
1 lime, juiced

Instructions

Chop the tofu into bite-size squares and press to release some of the liquid.
Whisk together all the ingredients of the marinade in a container. Add the tofu to the container and place it in the fridge to marinate for at least two hours, preferably overnight.
If using wooden skewers, soak them in water for 15 minutes to prevent burning. Drain the skewers.
Thread the marinated tofu onto the skewers and place them in the air fryer. Cook at 180C for 8 minutes until crispy.
While the tofu is cooking, blend or whisk all the sauce ingredients together. Cook the sauce in a pot on low heat for 5 minutes to thicken.
Enjoy the tofu skewers on their own as a starter or with some rice and greens as a complete meal.

Video

Nutritional Information - Per Serving