
Iโve been hesitant to join the air fryer party as I love a minimalist kitchen bench, and I thought they were just small ovens. Well, Iโm now ready to sign up to the air fryer fan club! Look at how crispy this tofu turned out in literally 8 minutes!
These little skewers are so delicious! They are great to enjoy on their own as a starter or with some rice and greens as a complete meal.

Tofu Satay Skewers
Delicious and crispy Tofu Satay Skewers, marinated and cooked to perfection in an air fryer. Enjoy as a starter or a complete meal with rice and greens.
Video
Equipment
Ingredients
Main Ingredients
- 400 g extra firm tofu
Marinade
- 2 tbsp sesame oil
- 1 tbsp tamari
- 1 tbsp brown sugar
- 1 tbsp rice vinegar
- 1 tbsp sriracha
Sauce
- 1 tbsp ginger minced
- 1 garlic cloves minced
- 1 tbsp sriracha
- ยฝ tbsp (0.5 tbsp) tamari
- ยผ cup (59.15 ml) coconut milk
- ยฝ cup (129 g) peanut butter
- 1 lime, juiced
Instructions
- Chop the tofu into bite-size squares and press to release some of the liquid.
- Whisk together all the ingredients of the marinade in a container. Add the tofu to the container and place it in the fridge to marinate for at least two hours, preferably overnight.
- If using wooden skewers, soak them in water for 15 minutes to prevent burning. Drain the skewers.
- Thread the marinated tofu onto the skewers and place them in the air fryer. Cook at 180C for 8 minutes until crispy.
- While the tofu is cooking, blend or whisk all the sauce ingredients together. Cook the sauce in a pot on low heat for 5 minutes to thicken.
- Enjoy the tofu skewers on their own as a starter or with some rice and greens as a complete meal.