Tiramisu Overnight Oats

A delightful blend of overnight oats, cacao, coffee cream, and yogurt, these Tiramisu Overnight Oats are a feast for your taste buds. Perfect for breakfast, snack, or dessert.

Author Sarah Cobacho (plantbaes.com)

PREP TIME15

Cooling2

TOTAL TIME2 15

Servings 3 servings

Course Breakfast

Cuisine Healthy, Italian-Inspired

Keyword Almond Tiramisu, chia seeds, dates, easy breakfast, High Protein, maple syrup, oats, overnight oats, soy milk, soy yogurt

Ingredients

Oats

¼ cup soy yogurt natural or vanilla flavored
1 cup rolled oats
3 medjool dates, pitted and chopped
1 cup soy milk
½ tsp almond extract

Cacao Coffee Cream

2 tbsp chia seeds
1 shot coffee (2 tbsp) regular or decaf
½ cup soy milk
1 tbsp cacao powder
1 tbsp maple syrup
1 tbsp almond butter

Toppings

½ cup soy yogurt
2 tsp cacao powder to dust

Instructions

Combine the ingredients for the oats in a bowl. Mix them well and allow the mixture to set in the refrigerator overnight.
Blend the ingredients for the Cacao Coffee Cream together. Allow this mixture to set in the refrigerator for at least 1 hour.
When ready to serve, layer the oats and Cacao Coffee Cream in a glass or jar. Top with a dollop of yogurt.
Dust some cacao powder on top for the final touch, and enjoy your Tiramisu Overnight Oats!

Video

Nutritional Information - Per Serving