Rice Noodle Salad
A nutrient-packed, flavorful salad with edamame, carrot, cucumber, mango, mint, coriander, and a tangy homemade sauce. Perfect for a healthy meal.
Servings
Ingredients
- 200 g vermicelli rice noodles
- 300 g edamame
- 2 carrots grated
- 2 scallions, finely chopped
- 1 red bell pepper
- 1 small sliced cucumber
- ½ avocado
- 1 mango diced
- ½ cup fresh mint, finely chopped
- ½ cup fresh cilantro, chopped
- 2 tbsp crushed peanuts
Sauce
- 1 tsp red chili flakes
- 1 tbsp tamari
- 1 tbsp maple syrup
- 1 lime juice (3 tbsp)
- 1 tbsp sesame oil
Instructions
- Cook the vermicelli rice noodles as per the instructions on the packet.
- Soak the edamame in boiling water, then drain and rinse.
- Add all the salad ingredients to a large mixing bowl.
- Combine all the sauce ingredients in a jar, stir well.
- Add the sauce to the salad in the bowl and mix well.
- Enjoy your fresh and flavorful Rice Noodle Salad.
Video
Nutritional Information - Per Serving
Calories 565kcal | Carbohydrates 90g | Protein 20g | Fat 17g | Sodium 193mg | Fiber 12g | Vitamin A 500IU | Vitamin C 88mg | Calcium 147mg | Iron 5mg