Peanut Butter and Jam Overnight Oats

A hand holding a glass jar of overnight oats topped with strawberry jam and banana slices.

Peanut Butter and Jam Overnight Oats

Indulge in these Peanut Butter and Jam Overnight Oats, a delightful blend of creamy peanut butter, homemade strawberry jam, and hearty oats. This vegan-friendly, nutrient-packed breakfast is just what you need to kickstart your day!

Author Sarah Cobacho (plantbaes.com)

PREP TIME10

COOK TIME5

Cooling12

TOTAL TIME12 15

Servings 2

Course Breakfast

Cuisine American-Inspired

Keyword 10 ingredients or less, chia seeds, easy breakfast, maple syrup, oats, overnight oats, peanut butter, plant-Based Diet, Quick Morning Meal, soy milk, vegan breakfast

Ingredients

1 cup oats
2 tbsp chia seeds
2 tbsp crunchy peanut butter
1.5 cups soy milk
extra fruit for topping optional

Strawberry Jam

1 cup strawberries chopped
2 tsp chia seeds
¼ cup water
1 tsp maple syrup optional - see notes

Instructions

Divide the oats, chia seeds, peanut butter and soy milk between 2 jars. Stir well, and allow to set in the fridge overnight.
For the Strawberry Jam: Start by preparing the strawberries for your homemade jam. Wash them thoroughly under running water and carefully remove the green parts. Roughly chop them, the smaller they are chopped the quicker they will cook.
Add the strawberries, chia seeds, water, and maple syrup (if using), to a small saucepan. Bring to a soft boil, and cook covered on low heat for 5 minutes. Remove from the heat and allow to cool down (if preparing in advance keep in the frige for up to 5 days).
Once set in the fridge, stir the oat mixture well for best texture. Top with our homemade strawberry jam, and extra fresh fruits if using, and enjoy!

Video

Nutritional Information - Per Serving